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![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
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![As-salāmu ʿalaykum Everyone <br/><br/>Welcome back to our channel! Today, we’re going to show you how to make a delicious and refreshing mint and coriander chutney, perfect to pair with your favorite snacks or use as a spread. This chutney is not only bursting with flavors but also incredibly easy to make.<br/><br/>[INGREDIENTS]<br/><br/>For this recipe, you will need:<br/><br/>- peel, seedless & roughly chop tomato - 1 medium<br/>- Fresh coriander leaves - 1 cup<br/>- Fresh mint leaves - 1 cup<br/>- green chilies - 2(adjust according to your spice preference)<br/>- jaggery (gurh)- half tsp<br/>- salt - 1 tsp<br/>- cumin(zeera) - 1 tsp<br/>- garlic - 1 tsp or 7- 8 small cloves<br/>- 1 tablespoon lemon juice<br/><br/>- Water as needed<br/><br/><br/>Thank you for watching! If you found this recipe helpful, please give this video a thumbs up and subscribe to our channel for more easy and delicious recipes. Stay tuned for our next video!<br/><br/>#Learn #recipe #potatoes #myfoodparadise#chicken #healthy #homemade #burger #milkshake #vegetables #nonveg # vegan<br/><br/>Learn how to make amazing recipe with easy and quick method<br/><br/>*********************************<br/>Email me for PR/collaboration<br/>foodparadise221@gmail.com<br/>*********************************<br/><br/><br/>dhaniya pudina ki chutney,dhaniya pudina chutney,pudine ki chatni,dhaniya ki chatni,pudina chutney,pudina ki chutney,hare dhaniye ki chatni,pudine ki chatni recipe,dhaniya aur pudina ki chutney,dhaniye ki chatni banane ki vidhi,dhaniya pudina ki chutney recipe,dhaniya pudina ki chatni,dhaniya or pudina ki chatni,dhaniya chutney,chatni recipe,dhaniya pudina ki chatney,dhaniya chatni,podina aur dhaniya ki chatni banane ka tarika mint leaves & coriander leaves tomato chatni.](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KDHuBHGSwBIIzoKMKpv1Xqv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_refreshing-sweet-amp-sour-mint-amp-coriander-chutney-recipe-124-easy-amp-delicious-green-chutney-preserving-freshness.webp "As-salāmu ʿalaykum Everyone <br/><br/>Welcome back to our channel! Today, we’re going to show you how to make a delicious and refreshing mint and coriander chutney, perfect to pair with your favorite snacks or use as a spread. This chutney is not only bursting with flavors but also incredibly easy to make.<br/><br/>[INGREDIENTS]<br/><br/>For this recipe, you will need:<br/><br/>- peel, seedless & roughly chop tomato - 1 medium<br/>- Fresh coriander leaves - 1 cup<br/>- Fresh mint leaves - 1 cup<br/>- green chilies - 2(adjust according to your spice preference)<br/>- jaggery (gurh)- half tsp<br/>- salt - 1 tsp<br/>- cumin(zeera) - 1 tsp<br/>- garlic - 1 tsp or 7- 8 small cloves<br/>- 1 tablespoon lemon juice<br/><br/>- Water as needed<br/><br/><br/>Thank you for watching! If you found this recipe helpful, please give this video a thumbs up and subscribe to our channel for more easy and delicious recipes. Stay tuned for our next video!<br/><br/>#Learn #recipe #potatoes #myfoodparadise#chicken #healthy #homemade #burger #milkshake #vegetables #nonveg # vegan<br/><br/>Learn how to make amazing recipe with easy and quick method<br/><br/>*********************************<br/>Email me for PR/collaboration<br/>foodparadise221@gmail.com<br/>*********************************<br/><br/><br/>dhaniya pudina ki chutney,dhaniya pudina chutney,pudine ki chatni,dhaniya ki chatni,pudina chutney,pudina ki chutney,hare dhaniye ki chatni,pudine ki chatni recipe,dhaniya aur pudina ki chutney,dhaniye ki chatni banane ki vidhi,dhaniya pudina ki chutney recipe,dhaniya pudina ki chatni,dhaniya or pudina ki chatni,dhaniya chutney,chatni recipe,dhaniya pudina ki chatney,dhaniya chatni,podina aur dhaniya ki chatni banane ka tarika mint leaves & coriander leaves tomato chatni.")
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Lyrical: Ek Zindagi | Angrezi Medium | Irrfan, Radhika M, Kareena K,Deepak D |Tanishkaa,Sachin-Jigar
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