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Ashwin Sidd
Ashwin Sidd
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_mutton-biryani.webp "Ingredients:-<br/>FOR BIRYANI MASALA PREPARATION<br/>Coriander - 2 Tbsp<br/>Fennel Seeds - 1 Tbsp<br/>black stone flower - few<br/>Cinnamon (1 inch Pieces) - 4<br/>Cloves - 5- 6 Pieces<br/>Cardamom - 4 - 5 Pieces<br/>Garlic - 50 gm<br/>Ginger - 30 gm<br/>Green Chilli - 3 nos.<br/>Shallots - 15 Pieces<br/>Mint Leaves - 1/2 cup<br/>Coriander Leaves - 1/2 cup<br/><br/>FOR BIRYANI<br/>Seeraga Samba Rice (500gm) - 2 glasses (wash & soak for 30min)<br/><br/>FOR BIRYANI PREPARATION<br/>Ghee - 2 Table spoon<br/>Cooking Oil - 2 Table spoon<br/>Cinnamon (1 inch Pieces) - 1<br/>Cloves - 3 Pieces<br/>black stone flower - few<br/>Star anise - 1<br/>Cardamom - 4 Pieces<br/>Bay Leaf - 2<br/>Onion - 150 gm<br/>Add Grinded biryani masala<br/>Tomato - 100 gm<br/>Salt - 1-1/2 Table spoon<br/>Turmeric Powder - 3/4 T spoon<br/>Chilli Powder - 1-1/2 Table spoon<br/>Curd - 100gm<br/>Mutton - 750 gm<br/>Water - 250 ml<br/><br/>Cover and Cook For 45 min in Medium Flame<br/>Water - 3 Glasses<br/>Half Lemon juice<br/>Salt - 1/2 Table spoon<br/>Add soaked biryani rice<br/><br/>Cover and Cook For 8 min in Medium Flame<br/>Ghee - 1 Table spoon<br/>Add few Mint Leaves<br/>Add few Coriander Leaves<br/>Cover and Cook For 15 min in Low Flame<br/><br/>#muttonbiryani #mutton #muttondumbiryanirecipe #chennaibiryani #biryani #biryanirecipe #cookingvideo #timetocookasmr #food #recipe #recipeoftheday #specialmuttonbiryani #muttonbiryaniincooker #muttonbiryanirecipeintamil #timetocookasmr")
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_124-how-to-make-restaurant-style-veg-paneer-dum-biryani-recipe-at-home.webp "Paneer Dum Biryani | पनीर दम बिर्यानी | Restaurant Style Veg Paneer Dum Biryani Recipe | Paneer Biryani Restaurant style | Perfect Paneer Dum Biryani | Easy Paneer Biryani Recipe <br/><br/>वेज पनीर दम बिर्यानी । मासालेदार (मैरिनेटेड) पनीर क्यूब्स और लम्बे चावल और कुछ खड़े मसालों के साथ बनाई गई एक आसान और सरल दम स्टाइल पकी बिर्यानीरेसिपी है। यह नॉनवेज न खाने वालों के लिए या पनीर प्रेमियों के लिए एक आदर्श शाकाहारी बिर्यानी विकल्प है। यह रेसिपी बनाने में आसान है और दोपहर के लंच बॉक्स या लेट-नाइट वीकेंड डिनर के लिए आसानी से परोसी जा सकती है। <br/><br/>ingredients: <br/><br/>Paneer (cut into cubes) - 200 gms<br/>Red Chilli Powder - ¼ tsp<br/>Turmeric Powder - ¼ tsp <br/>Cumin Seeds Powder - ¼ tsp<br/>Salt (as per taste)<br/>Oil - 1 tbsp<br/>Oil -3 tbsp<br/>Ghee - 1 tbsp<br/>Bay Leaf - 1<br/>Cinnamon Stick - 1-inch<br/>Black Cardamom - 1 <br/>Green Cardamoms - 2 <br/>Cloves - 2 <br/>Black Peppercorns - 4 - 5<br/>Cumin Seeds - 1 tbsp<br/>Onions (sliced) - 2 <br/>Ginger-Garlic Paste - 1 tsp<br/>Kashmiri Red Chilli Powder - 2 tsp<br/>Turmeric Powder - ½ tsp<br/>Coriander Seeds Powder - 1 tsp<br/>Cumin Seeds Powder - 1 tsp<br/>Biryani Masala Powder - 2 tsp<br/>Green Chilli - 1 <br/>Coriander Leaves - ¼ cup<br/>Water (as required)<br/>Tomatoes 3 - (puréed)<br/>Curd (whipped) - ¼ cup<br/>Salt (as per taste)<br/>Basmati Rice (parboiled) - 2 cups<br/>Fried Onions (as required)<br/>Saffron infused Milk (as required)<br/>Water (as required)<br/>Coriander Leaves (as required)")
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