Pomegranate Chai Mocktail Recipe | Paromi Tea from chill bottle water Watch Video
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Description: Ingredients: n4 sachets PAROMI Cinnamon Chai Tean4 cups watern2 cups pomegranate juice, chilledn1 (750 milliliter) bottle sparkling apple cider, chillednPomegranate seeds, for garnishnnDirections: nSteep 4 sachets PAROMI Cinnamon Chai Tea in 4 cups of boiling water for 6 minutes. Cool completely and chill tea until ready to use.nIn a large punch bowl or pitcher, combine chilled tea, pomegranate juice, and sparkling cider. Stir to combine. Garnish with pomegranate seeds and serve immediately.n nP
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