AMORPHOUS ALLOTROPES from nor in chemistry Watch Video
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Description: ‘When carbon, oxygen, and hydrogen atoms bond in a certain way to form sugar, the resulting compound has a sweet taste. The sweetness resides neither in the C, nor in the O, nor in the H; it resides in the pattern that emerges from their interaction. It is an emergent property. Moreover, strictly speaking, is not a property of the chemical bonds. It is a sensory experience that arises when sugar molecules interact with the chemistry of our taste buds, which in turn causes a set of neurons to f
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