Chef's Table January 2010 from layon king Watch Video
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Description: HORS D’ŒUVRE alaskan king crab tempura & tobikonGruet Brut New Mexico NVnnMARTHA’S VINEYARD OYSTER EN GELÉE white soy, yuzu, cucumber consommé, nashi pear, candied meyer lemonnnTERRINE OF OLIVE OIL CONFIT RABBIT prosciutto di san daniele, black trumpets, foie gras, beet essence, mustard trionChâteau de la Roulerie Côteaux du Layon 2007nnNANTUCKET BAY SCALLOPS & SEA URCHIN vegetable barigoule, vinagre de jerez, black olive oil, pistachio vinaigrettenDomaine Cauhape Jurancon - Sec
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