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Rob's Home Bar
Rob's Home Bar
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_signature-cocktail-devil39s-crossroad.webp "Devil’s Crossroad (this having smoke and hot ancho chile is devilish and this is a riff on the legend of Robert Johnson selling his soul to the devil at the crossroad to become a guitar virtuoso)nnIngredients: nnBelle MeadenAncho Reyes Chili LiqueurnSfumatonLemon PeelnnPreparation:nnPour 1 ½ oz Belle Meade, ½ oz of Ancho Reyes Chili Liqueur, and ½ oz of Sfumato into a glass with ice and stir. Strain the cocktail into a glass with a large ice cube and serve with an expressed lemon peel garni")
_love-amp-best-dishes-homemade-irish-creme-liqueur-recipe.webp "Paula Deen")
_signature-cocktail-the-camellia-line.webp "During Asian American and Pacific Islander Heritage Month, surprise your guests with an Asian-inspired cocktail. The Camellia Line is named after the ferry that takes passengers from Japan to Korea daily. This sweet and tart cocktail uses Roku Gin, soju, and lychee liqueur.In Japanese, Roku translates to the number six, so this gin uses six unique botanicals sourced in Japan.Pairing the gin with soju, South Korea’s")
_make-your-own-banana-liqueur-crme-de-banane-recipe.webp "Rob's Home Bar")
_how-to-make-the-best-aviation-cocktail-shaken-or-stirred.webp "Anders Erickson")
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