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![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
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_spicy-mala-ramen-noodles-spicy-green-onion-kimchi-fish-balls-l-asmr-mukbang.webp "SPICY MALA RAMEN NOODLES ! SPICY GREEN ONION KIMCHI ☆ FISH BALLS l ASMR MUKBANG<br/> Subscribe on YouTube : https://www.youtube.com/@AsmrSpicyFoodMukbang<br/><br/>Thank you for watching my video please like, share and subscribe my youtube channel.<br/> Follow me on Facebook Page : https://www.facebook.com/AsmrSpicyFoodMukbang <br/> Follow on DailyMotion : https://dai.ly/x8y17kc<br/> For Promotion : https://bit.ly/4birybZ<br/>------------------- -------------------------- ---------------------- <br/><br/>My top contents :--<br/> ASMR MUKBANGSPICY SILBI KIMCHI & SPAM & SUNNI-SIDE-UP EGGS & RICE| THE SPICIEST KIMCHI IN KOREA<br/> VAMPIRE CHICKEN GHOST PEPPER NOODLES MUKBANG <br/> ASMR THE SPICIEST FRIED CHICKEN VAMPIRE HELLGATE SPICY FLAVOR MUKBANG EATING<br/> ASMR SPICY BLACK BEAN MUSHROOM WITH OCTOPUS MUKBANG<br/> ASMR SPICY SEAFOOD, MUSHROOM WITH OCTOPUS MUKBANG<br/> ASMR FIRE SPICY FRIED CHICKEN NUCLEAR FIRE & FIRE MAYONNAISE SAUCE MUKBANG<br/> ASMR MUKBANG l Spicy steamed egg pudding and flying fish l SPICY CHICKEN WITH BEEF<br/> WORLD'S HOTTEST CAROLINA REAPER l KOREAN PAQUI ONE CHIP CHALLENGE <br/> SPICY SEAFOOD BOIL! BRAISED OCTOPUS & ABALONE FEAST MUKBANG EATING SHOW ASMR<br/> SPICY CHICKEN GIZZARD WITH NOODLESGARLICS & CHEESY STEAMED EGG & RICE BALLS MUKBANG <br/><br/>Audience Searches :-<br/>soju mukbang<br/>주먹밥 먹방<br/>worlds hottest pepper<br/>paqui one chip<br/>mukbang<br/>carolina reaper<br/>asmr measuring<br/>afc u23<br/>asian cup 2024<br/>drop and gimme 50<br/>ishowspeed wwe<br/>asmr vampire<br/>vampire asmr<br/>asmr octopus<br/>asmr eating seafood<br/>ghost pepper noodles mukbanc<br/>kimchi mukbang<br/>paqui<br/>paqui chip challenge<br/>paqui one chip<br/>paqui one chip challenge<br/>Mukbang<br/>Spicy Chicken<br/>Gizzard<br/>Cheesy Egg<br/>Garlic Noodles<br/>Eating Show<br/>ASMR<br/>Food Challenge<br/>Food Porn<br/>Food Vlog<br/>Mukbang Challenge<br/>Mukbang Eating Show<br/>Mukbang Spicy<br/>Mukbang Cheesy<br/>Mukbang Noodles<br/>Spicy Food<br/>Chicken Gizzard<br/>Mukbang ASMR<br/>Mukbang Food<br/>Mukbang Video<br/>asmr<br/>mukbang<br/>asmr eating<br/>asmr mukbang<br/>먹방<br/>shorts<br/>mukbang asmr<br/>eating show<br/>food<br/>asmr sounds<br/>asmr food<br/>mukbang show<br/>eatingsounds<br/>asmr india<br/>makan<br/>no talking asmr<br/>asmr video<br/>mukbang asmr food<br/>asmr eating show<br/><br/>------------------- -------------------------- ----------------------<br/><br/>Copyright Disclaimer⚠⚠ : - Under section 107 of the copyright Act 1976, allowance is mad for FAIR USE for purpose such a as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statues that might otherwise be infringing. Non- Profit, educational or personal use tips the balance in favor of FAIR USE.<br/><br/>------------------- -------------------------- ---------------------- <br/>#asmrspicyfoodmukbang #Kimchi #Ramen #ChickenGizzard #Noodles #seafoodboil #seafood #octopus #abalone #Kimchi #ASMR #SpicyFood #koreanmukbang #spicykoreanfood #streetfoods #spicyfood #spicynoodles #chineseburgerrecipe #mukbang #mukbangeatingsound #asmr #asmrvideo #asmreating #asmrvampire")
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