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A super-sized doghouse has appeared in London, equipped with a built-in ball pit, a treasure trove of toys - and a doggy-only ramp to travel up and down floors. <br/><br/>The impressive house, measuring 2.5m by 3m and 3.3m in height, is the ultimate paradise for any pooch which enters. <br/><br/>Featuring a chef-worthy kitchen for whipping up delicious doggy treats and cleaning up mucky mishaps, the canine crib has been built as part of a new initiative to help more homeless pets find a loving family. <br/><br/>The ‘Forever Home’ was created by Hotpoint UK, which has partnered with animal welfare charity Blue Cross, after it noticed a rising number of pets waiting in kennels for their chance at a new life.<br/><br/>Stephanie Ferreira, from the home appliance brand, said: “When adopting from a rehoming centre, you are expanding your family with a cherished new member and your chosen furry friend becomes more than just a pet. <br/><br/>“The house has been designed to help inspire potential pet owners to open their hearts and homes to pets awaiting adoption by showcasing home appliances with practical solutions for common pet-related mishaps. <br/><br/>“The initiative extends our century-long commitment to supporting the feeling of home for both humans and pets, and why the partnership with Blue Cross is so important, so it can inspire potential dog owners to consider rehoming as an option.” <br/><br/>It comes after a study, commissioned by Hotpoint UK, revealed 34 per cent of adopted dog owners were concerned about the adjustment period, and how long it would take the animal to feel at home. <br/><br/>While 24 per cent worried about the household mess or mishaps that would come with being a new dog owner. <br/><br/>When going through the process with the rehoming centre, 35 per cent asked for tips to help their pet adjust to their new home, and a fifth were interested in resources or classes to aid the transition. <br/><br/>Of the 1,000 adults polled who have, or plan to, rehome a dog, 97 per cent believe the home environment is important when bringing home an adopted pet for the first time. <br/><br/>The average dog adoption enthusiast believes it will take eight weeks for a new pet to settle into its forever home. <br/><br/>Encouragingly, 87 per cent found it easy to connect with their furry friend once bringing them home to stay. <br/><br/>However, 29 per cent admit they experienced issues at the beginning, with 18 per cent working with a behavioural specialist to prevent them jumping up on things. <br/><br/>While 33 per cent dog-proofed their house - ensuring everything was out of reach - and 23 per cent made sure their pet was in another room when emptying the dishwasher or cooking with hot plates or dishes. <br/><br/>Nonetheless, 83 per cent felt happier since becoming a dog parent, according to the research, carried out via OnePoll.com. <br/><br/>More than half (55 per cent) treat their pooch like a family member, 34 per cent consider them their best friend, and 28 per cent would choose to stay in with them rather than go out with friends. <br/><br/>Thomas Rainbow, animal behaviourist for Blue Cross, added: \
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The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle
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