tall fat indian aunty in saree lift carry a slim young boy easily from fat india aunty Watch Video
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_obesity-jabs-found-to-cut-risk-of-heart-attack-and-strokes.webp "Jabs designed to combat obesity might lower the likelihood of heart attacks, strokes, or heart failure among obese individuals, irrespective of the extent of weight loss experienced during the medication regimen. This indicates the potential for the treatment to yield benefits beyond mere reduction of excess body fat. Professor John Deanfield, who led the study, said the findings “have important clinical implications”. Report by Covellm. Like us on Facebook at http://www.facebook.com/itn and follow us on Twitter at http://twitter.com/itn")
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_liver-damage-skin-symptoms-acanthosis-nigricans-kya-hota-hai-124-boldsky.webp "डायबिटीज दुनिया में लिवर डैमेज के सबसे आम कारणों में से एक है। दरअसल, जब लिवर में फैट जमा हो जाता है, तो यह धीरे-धीरे लिवर को नुकसान पहुंचाता है। हालांकि, इसके लक्षणों की पहचान बहुत जल्दी नहीं हो पाती। इसकी शुरुआत पेट में दर्द, भूख कम लगना और पीलिया से होती है। लेकिन एक और ऐसा लक्षण है, जो लिवर डैमेज के लिए जिम्मेदार है। वो है एकैन्थोसिस नाइग्रिकन्स। यह एक स्किन कंडीशन है, जो व्यक्ति के लिवर को समय से पहले खराब कर देती है। जानते हैं इस कंडीशन के बारे में। <br/> <br/>Diabetes is one of the most common causes of liver damage in the world. Actually, when fat accumulates in the liver, it gradually damages the liver. However, its symptoms are not identified very quickly. It starts with stomach pain, loss of appetite and jaundice. But there is another symptom which is responsible for liver damage. That is acanthosis nigricans. This is a skin condition, which causes premature damage to a person's liver. Let us know about this condition. <br/> <br/>#liverdamageskinsymptoms #liverdamageskinproblems #liverdamageskincondition #acanthosisnigricanskyahai <br/>~PR.111~ED.284~")
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_how-to-effectively-read-food-labels.webp "How to Effectively Read, Food Labels.<br/>These tips offer helpful strategies for getting more mindful about what you eat on the daily.<br/>1, Understand why the <br/>food labels are there.<br/>Nutrition labels became mandatory in 1992 to give consumers the bare facts about their food purchases.<br/>2, Here are some recent <br/>changes to the food labels. .<br/>As our understanding of nutrition develops, <br/>so too has the nutrition label. The number of calories <br/>is currently front and center of food labels.<br/>3, Here's what to look for.<br/>The number of calories, serving size, nutrients and percent daily value are all helpful guides to help you decide what you buy and how much of it you'll eat.<br/>3, Here's what those things mean.<br/>The nutrients include the fat, protein, <br/>carb and sodium content. The percent daily value <br/>is how much of these are recommended daily.<br/>5, Keep these targets in mind.<br/>The daily recommended maximum <br/>for saturated fat is 20 grams, .<br/>sodium is 2,300 mg, .<br/>added sugar is between <br/>25 and 36 grams ...<br/>... and trans fat is zero grams.<br/>6, Remember these final tips.<br/>The total fat count isn't as important <br/>as the types of fat listed, .<br/>not all carbs are the same <br/>so pay attention to the added sugar ...<br/>... and cholesterol continues <br/>to be controversial")
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