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P29\ kg na bigas, mabibili sa 5 Kadiwa Stores sa Metro Manila | BT
⏲ 1:6 👁 10K
MOMENTUM 2 BEGINS
⏲ 2:26 👁 50K
Taste of Punjab_ Authentic Punjabi Chicken Masala Made Easy
⏲ 2:15 ✓ 22-May-2024
General Knowledge Questions| Educational Video for Kids | Bright Spark Station
⏲ 0:26 ✓ 22-May-2024
DA eyes P29\ Kg of rice in more Kadiwa stores
⏲ 0:53 ✓ 20-May-2024
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_p2992-kg-na-bigas-mabibili-sa-5-kadiwa-stores-sa-metro-manila-124-bt.jpg "Balitanghali is the daily noontime newscast of GTV anchored by Raffy Tima and Connie Sison. It airs Mondays to Fridays at 10:30 AM (PHL Time). For more videos from Balitanghali, visit http://www.gmanews.tv/balitanghali.<br/><br/>#GMAIntegratedNews #KapusoStream<br/><br/>Breaking news and stories from the Philippines and abroad:<br/>GMA Integrated News Portal: http://www.gmanews.tv<br/>Facebook: http://www.facebook.com/gmanews<br/>TikTok: https://www.tiktok.com/@gmanews<br/>Twitter: http://www.twitter.com/gmanews<br/>Instagram: http://www.instagram.com/gmanews<br/><br/>GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe")
_momentum-2-begins.jpg "The Maloney Indoor Sporting Facility was the venue for the start of Momentum 2. New Chapter, Maloney Pacers, Coach KG Elite, and Point Fortin Veterans all came out on top in their opening matches. In our feature match Point Fortin Veterans took down a tough Spartans team 101 to 85.")
_taste-of-punjab--authentic-punjabi-chicken-masala-made-easy.jpg "Here's an easy recipe for authentic Punjabi Chicken Masala:<br/><br/>Ingredients:<br/><br/>1 kg chicken, cut into pieces<br/>3 tablespoons vegetable oil<br/>2 large onions, finely chopped<br/>2 tomatoes, pureed<br/>1 tablespoon ginger-garlic paste<br/>2 green chilies, slit<br/>1/2 cup plain yogurt<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1 teaspoon coriander powder<br/>1 teaspoon fenugreek leaves (kasuri methi), crushed<br/>Salt, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Heat Oil: In a large pan or kadhai, heat the vegetable oil over medium heat.<br/><br/>Sauté Onions: Add the finely chopped onions and sauté until golden brown.<br/><br/>Add Ginger-Garlic Paste: Add the ginger-garlic paste and slit green chilies. Cook for 2-3 minutes until the raw smell disappears.<br/><br/>Add Spices: Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Stir well and cook for another 2 minutes.<br/><br/>Tomato Puree: Add the tomato puree and cook until the oil separates from the masala.<br/><br/>Yogurt: Lower the heat and add the yogurt, stirring continuously to prevent curdling. Cook for another 5 minutes.<br/><br/>Add Chicken: Add the chicken pieces, mixing well to coat them with the masala. Cook for 10 minutes.<br/><br/>Simmer: Add 1 cup of water, cover, and simmer on low heat for 20-25 minutes or until the chicken is cooked through.<br/><br/>Finish: Stir in the garam masala and crushed fenugreek leaves. Cook for an additional 5 minutes.<br/><br/>Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, roti, or rice.<br/><br/>Enjoy your authentic Punjabi Chicken Masala!")
_general-knowledge-questions124-educational-video-for-kids-124-bright-spark-station.jpg "Get ready for a fun quiz adventure, explorers!Bright Spark Station presents exciting General Knowledge Questions for kids. Subscribe for more quiz-time joy! <br/><br/> #BrightSparkStation #KidsQuiz #LearningIsFun #SubscribeNow #QuizTime #FunFactsForKids #InteractiveLearning #ExploreAndQuiz #CuriousMinds #EducationalFun #BrightSparkQuiz")
_da-eyes-p2992-kg-of-rice-in-more-kadiwa-stores.jpg "DA eyes P29/Kg of rice in more Kadiwa stores <br/>")
_p2992-kg-na-bigas-mabibili-sa-5-kadiwa-stores-sa-metro-manila-124-bt.webp "Balitanghali is the daily noontime newscast of GTV anchored by Raffy Tima and Connie Sison. It airs Mondays to Fridays at 10:30 AM (PHL Time). For more videos from Balitanghali, visit http://www.gmanews.tv/balitanghali.<br/><br/>#GMAIntegratedNews #KapusoStream<br/><br/>Breaking news and stories from the Philippines and abroad:<br/>GMA Integrated News Portal: http://www.gmanews.tv<br/>Facebook: http://www.facebook.com/gmanews<br/>TikTok: https://www.tiktok.com/@gmanews<br/>Twitter: http://www.twitter.com/gmanews<br/>Instagram: http://www.instagram.com/gmanews<br/><br/>GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe")
_momentum-2-begins.webp "The Maloney Indoor Sporting Facility was the venue for the start of Momentum 2. New Chapter, Maloney Pacers, Coach KG Elite, and Point Fortin Veterans all came out on top in their opening matches. In our feature match Point Fortin Veterans took down a tough Spartans team 101 to 85.")
_taste-of-punjab--authentic-punjabi-chicken-masala-made-easy.webp "Here's an easy recipe for authentic Punjabi Chicken Masala:<br/><br/>Ingredients:<br/><br/>1 kg chicken, cut into pieces<br/>3 tablespoons vegetable oil<br/>2 large onions, finely chopped<br/>2 tomatoes, pureed<br/>1 tablespoon ginger-garlic paste<br/>2 green chilies, slit<br/>1/2 cup plain yogurt<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1 teaspoon coriander powder<br/>1 teaspoon fenugreek leaves (kasuri methi), crushed<br/>Salt, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Heat Oil: In a large pan or kadhai, heat the vegetable oil over medium heat.<br/><br/>Sauté Onions: Add the finely chopped onions and sauté until golden brown.<br/><br/>Add Ginger-Garlic Paste: Add the ginger-garlic paste and slit green chilies. Cook for 2-3 minutes until the raw smell disappears.<br/><br/>Add Spices: Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Stir well and cook for another 2 minutes.<br/><br/>Tomato Puree: Add the tomato puree and cook until the oil separates from the masala.<br/><br/>Yogurt: Lower the heat and add the yogurt, stirring continuously to prevent curdling. Cook for another 5 minutes.<br/><br/>Add Chicken: Add the chicken pieces, mixing well to coat them with the masala. Cook for 10 minutes.<br/><br/>Simmer: Add 1 cup of water, cover, and simmer on low heat for 20-25 minutes or until the chicken is cooked through.<br/><br/>Finish: Stir in the garam masala and crushed fenugreek leaves. Cook for an additional 5 minutes.<br/><br/>Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, roti, or rice.<br/><br/>Enjoy your authentic Punjabi Chicken Masala!")
_general-knowledge-questions124-educational-video-for-kids-124-bright-spark-station.webp "Get ready for a fun quiz adventure, explorers!Bright Spark Station presents exciting General Knowledge Questions for kids. Subscribe for more quiz-time joy! <br/><br/> #BrightSparkStation #KidsQuiz #LearningIsFun #SubscribeNow #QuizTime #FunFactsForKids #InteractiveLearning #ExploreAndQuiz #CuriousMinds #EducationalFun #BrightSparkQuiz")
_da-eyes-p2992-kg-of-rice-in-more-kadiwa-stores.webp "DA eyes P29/Kg of rice in more Kadiwa stores <br/>")
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