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Food and drink at Glasgow Airport
⏲ 1:0 👁 6.1M
Trying Everything on the Menu at an Iconic NYC Dim Sum Restaurant | One of Everything | Bon Appétit
⏲ 22 minutes 49 seconds 👁 491K
How to make traditional Georgian Khinkali
⏲ 4 minutes 56 seconds 👁 26.6K
The 90-Year-Old Italian Grandma Running an Iconic NYC Restaurant
⏲ 10:32 👁 7.2M
How to Make Perfect Sushi Rice
⏲ 0:18 👁 2.8M
The Best Pasta Carbonara You'll Ever Make (Restaurant-Quality)
⏲ 10:11 👁 1.2M
‘Super Size Me’ Filmmaker Morgan Spurlock Dead at 53
⏲ 1:31 👁 7.8M
Barbs B Q
⏲ 20:12 👁 3M
Vampire Dormitory Episode 8 (English subbed)
⏲ 23:40 👁 325K
A Hospitality Trailblazer Created a Safe Space for Celebrities to Eat Out in NYC
⏲ 34:40 👁 22.1M
Markers of a Good Sushi Restaurant
⏲ 1:31 👁 2.9M
KP Budget 2024-25: Govt's big decision regarding hotel, restaurant and marriage hall
⏲ 5:8 👁 9M
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_food-and-drink-at-glasgow-airport.webp "You heading off on holiday this summer? Here are some food and drink spots you can visit at Glasgow Airport.")
_trying-everything-on-the-menu-at-an-iconic-nyc-dim-sum-restaurant-124-one-of-everything-124-bon-apptit.webp "Bon Appétit")
_how-to-make-traditional-georgian-khinkali.webp "DW Food")
_the-90-year-old-italian-grandma-running-an-iconic-nyc-restaurant.webp "Today, Bon Appétit spends the day with Nonna Maria, one of the resident grandma chefs at Enoteca Maria on Staten Island. At 90 years old, Maria has been cooking Italian food longer than most bringing a lifetime of experience and flavor to her dishes. “Enoteca Maria is a place where we invite grandmothers from all over the world in to cook their traditional dishes. Nonna Maria has been working here for about 10 years now, and she lights up the place as soon as she walks in the door. She’s 90 years old and runs around like she’s 16.”<br/><br/>Director: Gunsel Pehlivan<br/>Director of Photography: Luke Riffle<br/>Editor: Misa Qu<br/>Featuring: Maria Gialanella<br/>Director of Culinary Production: Kelly Janke<br/>Creative Producer: Parisa Kosari<br/>Coordinating Producer: Tommy Werner<br/>Line Producer: Joe Buscemi<br/>Associate Producer: Oadhan Lynch<br/>Production Manager: Janine Dispensa<br/>Production Coordinator: Fernando Davila<br/>Camera Operator: Carlos Araujo<br/>Assistant Camera: Tony Aviles<br/>Sound Recordist: Lily Van Leewen<br/>Staff Editorial Consultant: Ryan Harrington<br/>Culinary Researcher & Recipe Editor: Vivian Jao<br/>Post Production Supervisor: Andrea Farr<br/>Post Production Coordinator: Scout Alter<br/>Supervising Editor: Eduardo Araujo<br/>Assistant Editor: Justin Symonds<br/>Filmed on Location at: Enoteca Maria")
_how-to-make-perfect-sushi-rice.webp "If you’re craving restaurant-quality side rice, this homemade dish is the way to go. In this video, Allrecipes shows you how to make the perfect recipe for sushi rice at home. To start, cook the sushi rice with water over the stove. Once the rice has finished cooking, set it aside and make a sugary rice vinegar mixture. Once the mixture has finished incorporating and cooking, pour it over the rice and allow it to dry. Whether eaten alone or paired with a sushi roll, this rice is a simple dish that anyone can make.")
_the-best-pasta-carbonara-you39ll-ever-make-restaurant-quality.webp "In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to restaurant quality carbonara at home.")
_super-size-me-filmmaker-morgan-spurlock-dead-at-53.webp "‘Super Size Me’ Filmmaker <br/>Morgan Spurlock , Dead at 53.<br/>NBC News reports that the Oscar-nominated documentary filmmaker died on Thursday <br/>due to cancer. .<br/>It was a sad day, as we <br/>said goodbye to my <br/>brother Morgan, Morgan Spurlock’s Brother, Craig, via statement .<br/>Morgan gave so much through his art, ideas and generosity. Today the world has lost a true creative genius and a special man. I am so proud to have worked together with him, Morgan Spurlock’s Brother, Craig, via statement .<br/>Spurlock’s films usually dealt with sociopolical issues, his most famous being “Super Size Me.”.<br/>In the film, Spurlock ate only McDonald’s for 30 days straight and documented the experience. .<br/>The experiment had a drastic effect on both his physical and mental health.<br/>showcasing the dangers of a poor diet and <br/>spreading awareness on the unhealthy nutritional content from fast food restaurants.<br/>The film was nominated for best documentary at the 2005 Academy Awards. .<br/>Spurlock also directed \")
_barbs-b-q.webp "25-year-old Chuck Charnichart's restaurant Barbs B Q in Lockhart, Texas, earned a James Beard nomination and Eater Best New Restaurant award within a year of opening in 2023. At the Barbs counter, customers can have their pick of pork ribs, turkey, fajita sausage, pork stew — and even choco pudding for dessert — as well as its famous brisket, coated in Mexican spices and smoked for over 12 hours.")
_vampire-dormitory-episode-8-english-subbed.webp "Mito Yamamoto is a handsome man, so much so that women swarm the restaurant he works at daily. When the restaurant owner decides that he has had enough, he fires Mito, leaving him unemployed and with no place to call home. Soon after, Mito happens upon a cafe and receives a cut on the hand from broken glass. A strange man named Ruka Saotome takes Mito aside to presumably tend to the injury, but instead, he licks away Mito's blood, remarking that it tastes disgusting before asking Mito to leave. Later that night, Mito accidentally slips off the roof of a building and is caught by Ruka, who reveals himself to be a vampire. Ruka explains that a man's blood tastes disgusting, and the blood of someone unloved has an even worse flavor. However, Ruka cannot drink from girls, so he has been looking for a beautiful boy to become his thrall. He proposes that Mito fill this role and that he allow Ruka's affections to \")
_a-hospitality-trailblazer-created-a-safe-space-for-celebrities-to-eat-out-in-nyc.webp "Interview with Sei Less Founder Dara Mirjahangiry about social media networking, “white glove” service, and making waves in the media space.<br/><br/>Dara Mirjahangiry is hospitality veteran and owner/managing partner of the New York City Asian Fusion hotspot Sei Less. The restaurant became a reality after a chance conversation between Mirjahangiry and then Brooklyn Nets player, Kevin Durant.")
_markers-of-a-good-sushi-restaurant.webp "Markers of a Good , Sushi Restaurant.<br/>HuffPost spoke with sushi chefs to find out what makes a good, and bad, sushi establishment.<br/>Sushi Rice.<br/>Expertly prepared sushi rice retains its delicate, fluffy texture. The seasoning is perfectly balanced with a touch of sweet, tart and brininess. It is served at about 37 degrees Celsius ― body temperature, Hidekazu Tojo, the chef at Tojo’s Restaurant in Vancouver, via HuffPost.<br/>Bad sushi rice would be \")
_kp-budget-2024-25-govt39s-big-decision-regarding-hotel-restaurant-and-marriage-hall.webp "KP Budget 2024-25: Govt's big decision regarding hotel, restaurant and marriage hall from suzani restaurant menu")
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