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Bulwark Falconeer Chronicles Official Tribute Trade and Spoils Update Launch Trailer
⏲ 1:1 ✓ 10-May-2024
Customer Success | \"The Best Discovery in 49 Years\"
⏲ 2 minutes 46 seconds 👁 410
Benefits of Hemp Seeds
⏲ 5 minutes 25 seconds 👁 332.8K
yummy and fresh ice lilin roadside indonesian street food
⏲ 3:27 ✓ 09-May-2024
It works! He's pain free
⏲ 3 minutes 15 seconds 👁 206
Hemp Extract vs. Hemp Seed Oil vs. CBD | Minute With Miles
⏲ 1 minute 16 seconds 👁 773
Step-by-Step Guide to Making the Perfect Italian Limoncello Ricotta Cake
⏲ 9:4 ✓ 04-May-2024
Dr. Sellman | Hemp Health Revolution
⏲ 41 minutes 17 seconds 👁 441
How to solubilize extract in oil
⏲ 7 minutes 21 seconds 👁 22K
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_bulwark-falconeer-chronicles-official-tribute-trade-and-spoils-update-launch-trailer.webp "Bulwark: Falconeer Chronicles is an open-world strategy-building game developed by Tomas Sala. Players can now experience the first major update to the game with the Tribute Trade and Spoils Update which opens up new features to the game. The ability to pillage from their adversaries after battling alongside ships now dropping ‘splinters’ which can be used to buy more extractors and repair players’ fleets, allowing them to swashbuckle more freely across the Ursee.")
_customer-success-124-9234the-best-discovery-in-49-years9234.webp "Optivida Health")
_benefits-of-hemp-seeds.webp "Dr. Josh Axe")
_yummy-and-fresh-ice-lilin-roadside-indonesian-street-food.webp "Ice Lilin is made from fresh fruit that has been extracted is then placed in wax-shaped plastic and then cooled in the refrigerator<br/><br/>#kuliner #jajanan #makananindonesia #streetfood #indonesianstreetfood #asianfood #asianstreetfood #delicious #yummy #tasty #flavor #viral")
_it-works-he39s-pain-free.webp "Optivida Health")
_hemp-extract-vs-hemp-seed-oil-vs-cbd-124-minute-with-miles.webp "CV Sciences")
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.webp "Sure, here's a step-by-step guide to making a perfect Italian Limoncello Ricotta Cake:<br/><br/>### Ingredients:<br/><br/>#### For the Cake:<br/>- 1 cup all-purpose flour<br/>- 1/2 cup almond flour<br/>- 1 cup granulated sugar<br/>- 1/2 cup unsalted butter, softened<br/>- 1 cup whole milk ricotta cheese<br/>- 3 large eggs<br/>- Zest of 2 lemons<br/>- 1/4 cup Limoncello liqueur<br/>- 1 teaspoon vanilla extract<br/>- 1 1/2 teaspoons baking powder<br/>- 1/4 teaspoon salt<br/><br/>#### For the Limoncello Syrup:<br/>- 1/2 cup granulated sugar<br/>- 1/2 cup water<br/>- 1/4 cup Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>#### For the Glaze:<br/>- 1 cup powdered sugar<br/>- 2-3 tablespoons Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>### Instructions:<br/><br/>#### 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.<br/><br/>#### 2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Set aside.<br/><br/>#### 3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<br/><br/>#### 4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.<br/><br/>#### 5. Stir in the ricotta cheese, lemon zest, Limoncello liqueur, and vanilla extract until well combined.<br/><br/>#### 6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.<br/><br/>#### 7. Pour the batter into the prepared cake pan and smooth the top with a spatula.<br/><br/>#### 8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<br/><br/>#### 9. While the cake is baking, prepare the Limoncello syrup. In a small saucepan, combine the granulated sugar, water, Limoncello liqueur, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool slightly.<br/><br/>#### 10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.<br/><br/>#### 11. After 10 minutes, use a skewer or toothpick to poke holes all over the top of the cake.<br/><br/>#### 12. Pour the prepared Limoncello syrup over the warm cake, allowing it to soak in.<br/><br/>#### 13. Let the cake cool completely in the pan before removing it.<br/><br/>#### 14. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar, Limoncello liqueur, and lemon zest until smooth.<br/><br/>#### 15. Drizzle the glaze over the top of the cake.<br/><br/>#### 16. Slice, serve, and enjoy your delicious Italian Limoncello Ricotta Cake!<br/><br/>This cake is perfect for any occasion, from afternoon tea to dessert after a special dinner. The combination of tangy lemon, creamy ricotta, and sweet Limoncello is sure to impress your family and friends!")
_dr-sellman-124-hemp-health-revolution.webp "Optivida Health")
_how-to-solubilize-extract-in-oil.webp "The Institute of Personal Care Science")
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