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_the-third-marriage-episode-120-english-sub.jpg "The Third Marriage -Episode 120 English SUB")
⏲ 29:0 👁 380K
_forbidden-desire-alpha-love-full-movie-full-episode.jpg "Forbidden Desire Alpha Love - Full Movie Full Episode")
⏲ 1:54:31 👁 1.1M
_real-double-chocolate-macaron-recipe-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
⏲ 9:4 👁 110K
_the-third-marriage-episode-121.jpg "The Third Marriage-Episode 121")
⏲ 27:48 👁 640K
_the-third-marriage-episode-121.jpg "The Third Marriage-Episode 121")
⏲ 27:48 👁 380K
_the-third-marriage-episode-120.jpg "The Third Marriage -Episode 120")
⏲ 28:54 👁 975K
_the-third-marriage-2023-episode-118.jpg "The Third Marriage (2023) Episode 118")
⏲ 28:48 👁 1.7M
_felina-artin-london39s-curvy-plus-size-model-and-social-media-sensation-124-wiki-bio-and-lifestyle-124.jpg "Felina Artin: London's Curvy Plus Size Model and Social Media Sensation | Wiki, Bio and Lifestyle |<br/><br/>Meet Felina Artin, London's curvy plus-size model who has taken the social media world by storm. In this video, we delve into her inspiring journey, from her rise to viral fame to uncovering details about her life through her wiki, bio, and lifestyle. Join us as we explore the fascinating world of this sensational influencer. <br/><br/>Don't miss out on getting to know the woman behind the success - Felina Artin! <br/><br/>")
⏲ 1:46 👁 80K
_the-third-marriage-2023-episode-119.jpg "The Third Marriage (2023) Episode 119")
⏲ 28:57 👁 1.5M
_danya-hurtado-the-captivating-mexican-plus-size-model-124-wiki-biography-and-lifestyle-124.jpg "Danya Hurtado: The Captivating Mexican Plus Size Model | Wiki, Biography and Lifestyle |<br/><br/>Discover the captivating story of Danya Hurtado, the Mexican plus-size model making waves in the fashion industry. Learn about her journey, background, and unique perspective on body positivity and self-love. Explore her Wiki, biography, and lifestyle to get a closer look at the rising star everyone is talking about. Stay tuned to be inspired by Danya's empowering message and stunning presence on the runway. <br/>. <br/>. <br/>. <br/>#DanyaHurtado #MexicanModel #PlusSizeModel #BodyPositivity #Fashion #Modeling #Empowerment #Lifestyle #Biography #Wiki <br/><br/>")
⏲ 1:37 👁 75K
_the-third-marriage-episode-122-english-sub.jpg "The Third Marriage -Episode 122 English SUB")
⏲ 29:7 👁 70K
_spring-making-daisy-macarons-cookie-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
⏲ 9:20 👁 60K
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_the-third-marriage-episode-120-english-sub.webp "The Third Marriage -Episode 120 English SUB")
_forbidden-desire-alpha-love-full-movie-full-episode.webp "Forbidden Desire Alpha Love - Full Movie Full Episode")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_the-third-marriage-episode-121.webp "The Third Marriage-Episode 121")
_the-third-marriage-episode-121.webp "The Third Marriage-Episode 121")
_the-third-marriage-episode-120.webp "The Third Marriage -Episode 120")
_the-third-marriage-2023-episode-118.webp "The Third Marriage (2023) Episode 118")
_felina-artin-london39s-curvy-plus-size-model-and-social-media-sensation-124-wiki-bio-and-lifestyle-124.webp "Felina Artin: London's Curvy Plus Size Model and Social Media Sensation | Wiki, Bio and Lifestyle |<br/><br/>Meet Felina Artin, London's curvy plus-size model who has taken the social media world by storm. In this video, we delve into her inspiring journey, from her rise to viral fame to uncovering details about her life through her wiki, bio, and lifestyle. Join us as we explore the fascinating world of this sensational influencer. <br/><br/>Don't miss out on getting to know the woman behind the success - Felina Artin! <br/><br/>")
_the-third-marriage-2023-episode-119.webp "The Third Marriage (2023) Episode 119")
_danya-hurtado-the-captivating-mexican-plus-size-model-124-wiki-biography-and-lifestyle-124.webp "Danya Hurtado: The Captivating Mexican Plus Size Model | Wiki, Biography and Lifestyle |<br/><br/>Discover the captivating story of Danya Hurtado, the Mexican plus-size model making waves in the fashion industry. Learn about her journey, background, and unique perspective on body positivity and self-love. Explore her Wiki, biography, and lifestyle to get a closer look at the rising star everyone is talking about. Stay tuned to be inspired by Danya's empowering message and stunning presence on the runway. <br/>. <br/>. <br/>. <br/>#DanyaHurtado #MexicanModel #PlusSizeModel #BodyPositivity #Fashion #Modeling #Empowerment #Lifestyle #Biography #Wiki <br/><br/>")
_the-third-marriage-episode-122-english-sub.webp "The Third Marriage -Episode 122 English SUB")
_spring-making-daisy-macarons-cookie-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
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