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_a-michelin-star-chef-explains-the-business-of-fine-dining.jpg "Charlie Mitchell, executive chef and coowner of the Michelin-starred Clover Hill in Brooklyn, New York sat down with Forbes Reporter Rosemarie Miller to talk about what it takes to own and operate a fine dining restaurant in the heart of New York.<br/><br/>0:00 Introduction<br/>0:35 Being The First Black Michelin Star Chef In New York<br/>3:45 Standing Out In The Culinary Business<br/>5:17 Inflation's Impact On Running A Restaurant<br/>9:04 How To Learn The Basics Of The Restaurant Business<br/>10:50 A Day In The Life Of Charlie Mitchell<br/>12:11 Tips For Other Restaurant Operators<br/>13:05 Lessons Learned Along The Way<br/>17:37 More Tips For Chefs <br/><br/>Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/>Stay Connected<br/>Forbes newsletters: https://newsletters.editorial.forbes.com<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com<br/><br/>Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.")
⏲ 18:49 👁 5.2M
_havant39s-top-rated-restaurants-according-to-tripadvisor-from-the-rusty-cutter-to-the-ship-inn.jpg "We have looked at the top rated restaurants in Havant according to TripAdvisor.")
⏲ 2:12 👁 5.6M
_otto39s-step-inside-london39s-most-eccentric-restaurant.jpg "Otto's: step inside London's most eccentric restaurant")
⏲ 11:14 👁 1.3M
_miamis-best-new-chef-is-making-the-vietnamese-food-of-his-childhood.jpg "“I started cooking when I first moved to Miami 10 years ago, just out of desperation for Vietnamese food.” Today Bon Appétit spends a day on the line with Tam Pham, chef and owner of Tâm Tâm and the Michelin Guide Florida 2024 Young Chef Award Winner.")
⏲ 15:0 👁 625K
_miami39s-best-new-restaurant-serves-a-peruvian-grandmas-recipes.jpg "“We use traditional Peruvian techniques, but elevated with influences from Miami.” Today Bon Appétit spends a day on the line with prep chef Giuliana Intriago at Maty’s–Miami’s best new restaurant and a 2024 Conde Nast Traveler Hot List Restaurant Winner.")
⏲ 15:29 👁 10.3M
_award-winning-cafe-and-restaurant-manager-describes-win.jpg "Award-winning Cafe and Restaurant manager describes win")
⏲ 2:37 👁 1.4M
_i-was-invited-to-try-the-new-lunch92-brunch-menu-at-hickory39s.jpg "Catherine Musgrove tries out the new lunch/brunch menu at Hickory's")
⏲ 1:21 👁 5.1M
_the-shadiest-things-about-popeyes39-menu.jpg "Outrageously small portions, fishy food prep, and frustrating shortages: this is the shady business that Popeyes has tried to get away with.")
⏲ 10:23 👁 6.1M
_rotisserie-chicken-salad.jpg "Two award-winning chefs take on the rotisserie chicken challenge. Aretah Ettarh, chef de cuisine at Gramercy Tavern, and Charlie Mitchell, executive chef and co-owner of Clover Hill, turn a grocery store chicken into a restaurant-worthy chicken salad. Ettarh serves her chicken salad sandwich on a hero roll with homemade mayo, tomatoes, lettuce, radish, and avocado. Mitchell builds his chicken salad on a sourdough toast topped with green goddess dressing, avocado, Honeycrisp apple, and confit egg.")
⏲ 14:4 👁 235K
_oracle-ceo-reveals-ambitious-plans-for-nashville-headquarters-this-is-not-your-typical-corporate-campus.jpg "Oracle CEO Larry Ellison announced the company's future headquarters in Nashville, TN, will include office buildings, a community clinic, restaurants, hotels, and a concert venue on a 70-acre site. The campus will have a \")
⏲ 0:45 👁 755K
_hungry-burglar-breaks-into-mcdonalds-for-a-meal-steal.jpg "This is the bizarre moment a hungry burglar broke into a McDonald’s drive-thru to steal a bag of food.<br/>Scott Goulding, 24, was captured on CCTV climbing through a smashed window of the fast-food restaurant in Mansfield, Notts.<br/>Footage shows him prowling around the service area at 1.20am on January 4 this year before fleeing with a bagful of food. Nottinghamshire Police / SWNS")
⏲ 0:46 👁 7.6M
_restaurant-brands-international-invests-36300-million-to-revive-burger-king-with-us-remodels.jpg "Restaurant Brands International is investing another $300 million to remodel around 1,100 Burger King locations in the US. This is part of RBI's broader $2.2 billion plan to revive the Burger King brand in the US through renovations by 2028. RBI previously invested $250 million in remodels and $150 million in mobile apps and advertising. RBI also bought Burger King's largest franchisee, Carrols Restaurant Group, for $1 billion to accelerate the remodel process. Remodeled locations have seen sales climb following an updated \")
⏲ 0:41 👁 125K
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_a-michelin-star-chef-explains-the-business-of-fine-dining.webp "Charlie Mitchell, executive chef and coowner of the Michelin-starred Clover Hill in Brooklyn, New York sat down with Forbes Reporter Rosemarie Miller to talk about what it takes to own and operate a fine dining restaurant in the heart of New York.<br/><br/>0:00 Introduction<br/>0:35 Being The First Black Michelin Star Chef In New York<br/>3:45 Standing Out In The Culinary Business<br/>5:17 Inflation's Impact On Running A Restaurant<br/>9:04 How To Learn The Basics Of The Restaurant Business<br/>10:50 A Day In The Life Of Charlie Mitchell<br/>12:11 Tips For Other Restaurant Operators<br/>13:05 Lessons Learned Along The Way<br/>17:37 More Tips For Chefs <br/><br/>Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/>Stay Connected<br/>Forbes newsletters: https://newsletters.editorial.forbes.com<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com<br/><br/>Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.")
_havant39s-top-rated-restaurants-according-to-tripadvisor-from-the-rusty-cutter-to-the-ship-inn.webp "We have looked at the top rated restaurants in Havant according to TripAdvisor.")
_otto39s-step-inside-london39s-most-eccentric-restaurant.webp "Otto's: step inside London's most eccentric restaurant")
_miamis-best-new-chef-is-making-the-vietnamese-food-of-his-childhood.webp "“I started cooking when I first moved to Miami 10 years ago, just out of desperation for Vietnamese food.” Today Bon Appétit spends a day on the line with Tam Pham, chef and owner of Tâm Tâm and the Michelin Guide Florida 2024 Young Chef Award Winner.")
_miami39s-best-new-restaurant-serves-a-peruvian-grandmas-recipes.webp "“We use traditional Peruvian techniques, but elevated with influences from Miami.” Today Bon Appétit spends a day on the line with prep chef Giuliana Intriago at Maty’s–Miami’s best new restaurant and a 2024 Conde Nast Traveler Hot List Restaurant Winner.")
_award-winning-cafe-and-restaurant-manager-describes-win.webp "Award-winning Cafe and Restaurant manager describes win")
_i-was-invited-to-try-the-new-lunch92-brunch-menu-at-hickory39s.webp "Catherine Musgrove tries out the new lunch/brunch menu at Hickory's")
_the-shadiest-things-about-popeyes39-menu.webp "Outrageously small portions, fishy food prep, and frustrating shortages: this is the shady business that Popeyes has tried to get away with.")
_rotisserie-chicken-salad.webp "Two award-winning chefs take on the rotisserie chicken challenge. Aretah Ettarh, chef de cuisine at Gramercy Tavern, and Charlie Mitchell, executive chef and co-owner of Clover Hill, turn a grocery store chicken into a restaurant-worthy chicken salad. Ettarh serves her chicken salad sandwich on a hero roll with homemade mayo, tomatoes, lettuce, radish, and avocado. Mitchell builds his chicken salad on a sourdough toast topped with green goddess dressing, avocado, Honeycrisp apple, and confit egg.")
_oracle-ceo-reveals-ambitious-plans-for-nashville-headquarters-this-is-not-your-typical-corporate-campus.webp "Oracle CEO Larry Ellison announced the company's future headquarters in Nashville, TN, will include office buildings, a community clinic, restaurants, hotels, and a concert venue on a 70-acre site. The campus will have a \")
_hungry-burglar-breaks-into-mcdonalds-for-a-meal-steal.webp "This is the bizarre moment a hungry burglar broke into a McDonald’s drive-thru to steal a bag of food.<br/>Scott Goulding, 24, was captured on CCTV climbing through a smashed window of the fast-food restaurant in Mansfield, Notts.<br/>Footage shows him prowling around the service area at 1.20am on January 4 this year before fleeing with a bagful of food. Nottinghamshire Police / SWNS")
_restaurant-brands-international-invests-36300-million-to-revive-burger-king-with-us-remodels.webp "Restaurant Brands International is investing another $300 million to remodel around 1,100 Burger King locations in the US. This is part of RBI's broader $2.2 billion plan to revive the Burger King brand in the US through renovations by 2028. RBI previously invested $250 million in remodels and $150 million in mobile apps and advertising. RBI also bought Burger King's largest franchisee, Carrols Restaurant Group, for $1 billion to accelerate the remodel process. Remodeled locations have seen sales climb following an updated \")
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