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_despite-pro-bowl-snub-chargers39-austin-ekeler-proud-of-breakout-season.jpg "Chargers running back Austin Ekeler didn't make the Pro Bowl as a starter or an alternate, but he still takes pride in what he has accomplished this season.")
⏲ 8:25 👁 10K
_when-ball-went-between-the-stumps-euphoriacricket.jpg "Something bizarre happened in a 1997 test match between Pakistan and South Africa. Mushtaq Ahmed was bowling to Pat Symcox and by some absolute miracle, Ahmed bowled a ball that passed between the middle and off stump without dislodging a bail. Everyone was shocked to see this, later the umpires moved the stumps closer to prevent anything like this from happening again in the match.")
⏲ 0:24 👁 10K
_alison-kay-bowles-in-slow-motion---miami-swim-week-2023.jpg "Alison Kay Bowles in Slow Motion at Miami Swim Week 2023 for Krissy King Hosted by The Bureau.<br/>#bikini #artheartsfashion #swimwear")
⏲ 1:9 👁 60K
_only-when-i-laugh-s03-e08-away-for-christmas.jpg "First broadcast 24th December 1981.<br/><br/>On Christmas Eve the ward gets a new patient.<br/><br/>James Bolam ... Roy Figgis<br/>Peter Bowles ... Archie Glover<br/>Christopher Strauli ... Norman Binns<br/>Richard Wilson ... Dr. Gordon Thorpe<br/>Derrick Branche ... Gupte<br/>Oliver Pye ... Danny<br/>Alexandra Brook ... Nurse<br/>Jane Shackell ... Nurse<br/>Marian Davies ... Nurse<br/>Kay Garner ... Nurse<br/>Lee Gibson ... Nurse<br/>Sue Glover ... Nurse<br/>Susan Sheridan ... Children's Voices")
⏲ 24:1 👁 15K
_only-when-i-laugh-s03-e06-dear-diary.jpg "First broadcast 7th October 1981.<br/><br/>Norman has been keeping a diary and Figgis and Glover are anxious to see what he has written about them. <br/><br/>James Bolam ... Figgis<br/>Peter Bowles ... Glover<br/>Christopher Strauli ... Norman<br/>Richard Wilson ... Gordon Thorpe<br/>Derrick Branche ... Gupte<br/>Isla Blair ... Nurse Bradley")
⏲ 25:21 👁 50K
_gary-stokan-kickoff-game-planning-part-2.jpg "In the second part of our interview with Peach Bowl CEO Gary Stokan, we discuss how the kickoff games could be rescheduled if the start of the season is pushed back")
⏲ 3:53 👁 45K
_only-when-i-laugh-s03-e07-these-you-have-loved.jpg "First broadcast 14th October 1981.<br/><br/>Figgis takes exception to the anodyne hospital radio run by nurse Victoria Plumtree and, when she accidentally leaves her recording equipment in the ward, spices things up by taping and broadcasting one of Dr Thorpe's tirades.<br/><br/>James Bolam ... Figgis<br/>Peter Bowles ... Glover<br/>Christopher Strauli ... Norman<br/>Richard Wilson ... Gordon Thorpe<br/>Derrick Branche ... Gupte<br/>Gwen Taylor ... Victoria Plumtree")
⏲ 23:26 👁 35K
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.jpg "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
⏲ 7:25 👁 5K
_walnut-browniemicrowave-made-with-clipchamp-2.jpg "Full recipe:<br/><br/> 2minute Walnut Brownie:<br/>Prep time: 5 minutes<br/>Cooking time: 2 minutes.<br/>Serves: 4<br/>Ingredients:<br/><br/>• 1/4 cup all-purpose flour (maida)<br/>• 1/4 cup granulated sugar<br/>• 1/4 cup cooking oil/ melted butter<br/>• 1/4 cup milk<br/>• 2 tbsp unsweetened cocoa powder<br/>• 1/2 tsp teaspoon baking powder<br/>• 1/8 tsp baking soda<br/>• 1 tsp vanilla extract<br/>• Pinch of salt<br/>• some chopped walnuts, Choco chips, milk chocolate<br/>Instructions:<br/><br/>• In a medium-sized mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the cooking oil/melted butter, milk, and vanilla extract until the mixture is well combined.<br/>• Gently fold the chopped walnuts, chopped milk chocolate, and Choco chips into the batter.<br/>• Prepare the Microwave-Safe Dish: Lightly grease a microwave-safe dish (around 8x8 inches or a similar size that fits in your microwave) with butter/non-stick spray or parchment paper. Pour the brownie batter into the dish and smooth the top with a spatula.<br/>• Microwave Cooking: Microwave on high for about 2 minutes. The cooking time may vary depending on your microwave's wattage. Start checking at 1.5 minutes to avoid overcooking. The brownie is done when the edges start to pull away from the dish, and the center is slightly set but might still look a bit moist. But I like fully cooked version <br/>• Cool Before Serving: Allow the brownie to cool in the dish briefly before cutting into squares. This rest period helps the brownie set properly and makes cutting easier.<br/>• Serve and Enjoy: Serve your microwave walnut brownie warm with a scoop of ice cream or a dusting of powdered sugar if desired.<br/><br/>Tips:<br/><br/>Microwave power can vary greatly. Adjust the cooking time based on your microwave's wattage and the brownie's consistency after the initial cooking time.<br/>For a fudgier brownie, reduce the cooking time slightly. The brownie will continue to set as it cools.<br/>Enjoy your delicious and quick microwave walnut brownie!<br/><br/><br/>#brownie #walnutbrownie <br/>#2minutebrownie #WalnutBrownieDelight #QuickBrownieFix #MicrowaveBrownie #InstantBrownie #Brownies #BrownieInAMinute #easybrownie #egglessbrownie #sweet #chocholatebrownie #brownie #2minutebrownie #2minuteegglessbrownie<br/>#Indiansweets #easydesserts #traditionalrecipes#sweettreats#homemadehalwa#vegetariandesserts#b2brecepie #b2brecepies #simpledishes #easycooking <br/>#b2bcooking #b2beasydish #b2bkadaprashad #b2b #b2bkadaprashad #B2Bcooking<br/><br/>Links<br/><br/>Instagram<br/>instagram.com/brownies_to_biryani?igsh=aXpsZXZmbXBmdnps<br/>")
⏲ 2:33 👁 5K
_looking-for-you-howard-godfreys-and-his-waldorfians-1931.jpg "Al Bowlly sings <br/><br/>\")
⏲ 3:30 👁 5K
_weird-clay-crafts-amp-techniques-that-are-actually-useful.jpg "⚗️ Discover bizarre techniques that transform ordinary clay into incredibly useful creations. From a bowl of cereal that looks like a brain to a snake-shaped can opener, this video is packed with unique ideas you'll actually use! #weirdclaycrafts #usefulhacks #diypottery #unexpectedcreativity #claymagic #mindblown #upcycledprojects #weekendvibesTimestamps:0:00 Crafting pottery on the car wheel!;0:30 Crazy clay hacks! Useful crafts you won't believe;3:38 Amazing pottery-making ideas for art lovers.")
⏲ 6:44 👁 5K
_john-galliano39s-maison-margiela-triumph-was-just-one-of-his-many-unforgettable-shows-kim-channel.jpg "Hamish Bowles remembers Galliano's earliest student shows—and celebrates his recent couture masterwork.<br/><br/>Director: Talia Collis<br/>Directors of Photography: Rachel Batashvili, Etienne Baussan<br/>Editor: Evan Allan<br/>Producers: Qieara Lesesne, Gigi Chavarria, Amaury Delcambre<br/>Associate Producer: Lea Donenberg<br/>AC: Pauline Gefin<br/>Gaffers: Julia Gowesky, Adam Pelle<br/>Sound: Nicole Maupin, Hubert Rey Grange<br/>Production Assistant: Erica Palmieri<br/>Production Coordinator: Ava Kashar<br/>Production Manager: Natasha Soto-Albors<br/>Line Producer: Romeeka Powell<br/>Senior Director, Production Management: Jessica Schier<br/>Assistant Editor: Andy Morell<br/>Post Production Coordinator: Ian Bryant<br/>Supervising Editor: Erica DeLeo<br/>Post Production Supervisor: Alexa Deutsch<br/>Entertainment Director: Sergio Kletnoy<br/>Associate Talent Manager: Phoebe Feinberg<br/>Director, Content Production: Rahel Gebreyes<br/>Senior Director, Programming: Linda Gittleson<br/>VP, Digital Video English: Thespena Guatieri<br/>Images & Footage Maison Margiela")
⏲ 12:42 👁 5K
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_despite-pro-bowl-snub-chargers39-austin-ekeler-proud-of-breakout-season.webp "Chargers running back Austin Ekeler didn't make the Pro Bowl as a starter or an alternate, but he still takes pride in what he has accomplished this season.")
_when-ball-went-between-the-stumps-euphoriacricket.webp "Something bizarre happened in a 1997 test match between Pakistan and South Africa. Mushtaq Ahmed was bowling to Pat Symcox and by some absolute miracle, Ahmed bowled a ball that passed between the middle and off stump without dislodging a bail. Everyone was shocked to see this, later the umpires moved the stumps closer to prevent anything like this from happening again in the match.")
_alison-kay-bowles-in-slow-motion---miami-swim-week-2023.webp "Alison Kay Bowles in Slow Motion at Miami Swim Week 2023 for Krissy King Hosted by The Bureau.<br/>#bikini #artheartsfashion #swimwear")
_only-when-i-laugh-s03-e08-away-for-christmas.webp "First broadcast 24th December 1981.<br/><br/>On Christmas Eve the ward gets a new patient.<br/><br/>James Bolam ... Roy Figgis<br/>Peter Bowles ... Archie Glover<br/>Christopher Strauli ... Norman Binns<br/>Richard Wilson ... Dr. Gordon Thorpe<br/>Derrick Branche ... Gupte<br/>Oliver Pye ... Danny<br/>Alexandra Brook ... Nurse<br/>Jane Shackell ... Nurse<br/>Marian Davies ... Nurse<br/>Kay Garner ... Nurse<br/>Lee Gibson ... Nurse<br/>Sue Glover ... Nurse<br/>Susan Sheridan ... Children's Voices")
_only-when-i-laugh-s03-e06-dear-diary.webp "First broadcast 7th October 1981.<br/><br/>Norman has been keeping a diary and Figgis and Glover are anxious to see what he has written about them. <br/><br/>James Bolam ... Figgis<br/>Peter Bowles ... Glover<br/>Christopher Strauli ... Norman<br/>Richard Wilson ... Gordon Thorpe<br/>Derrick Branche ... Gupte<br/>Isla Blair ... Nurse Bradley")
_gary-stokan-kickoff-game-planning-part-2.webp "In the second part of our interview with Peach Bowl CEO Gary Stokan, we discuss how the kickoff games could be rescheduled if the start of the season is pushed back")
_only-when-i-laugh-s03-e07-these-you-have-loved.webp "First broadcast 14th October 1981.<br/><br/>Figgis takes exception to the anodyne hospital radio run by nurse Victoria Plumtree and, when she accidentally leaves her recording equipment in the ward, spices things up by taping and broadcasting one of Dr Thorpe's tirades.<br/><br/>James Bolam ... Figgis<br/>Peter Bowles ... Glover<br/>Christopher Strauli ... Norman<br/>Richard Wilson ... Gordon Thorpe<br/>Derrick Branche ... Gupte<br/>Gwen Taylor ... Victoria Plumtree")
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.webp "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
_walnut-browniemicrowave-made-with-clipchamp-2.webp "Full recipe:<br/><br/> 2minute Walnut Brownie:<br/>Prep time: 5 minutes<br/>Cooking time: 2 minutes.<br/>Serves: 4<br/>Ingredients:<br/><br/>• 1/4 cup all-purpose flour (maida)<br/>• 1/4 cup granulated sugar<br/>• 1/4 cup cooking oil/ melted butter<br/>• 1/4 cup milk<br/>• 2 tbsp unsweetened cocoa powder<br/>• 1/2 tsp teaspoon baking powder<br/>• 1/8 tsp baking soda<br/>• 1 tsp vanilla extract<br/>• Pinch of salt<br/>• some chopped walnuts, Choco chips, milk chocolate<br/>Instructions:<br/><br/>• In a medium-sized mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the cooking oil/melted butter, milk, and vanilla extract until the mixture is well combined.<br/>• Gently fold the chopped walnuts, chopped milk chocolate, and Choco chips into the batter.<br/>• Prepare the Microwave-Safe Dish: Lightly grease a microwave-safe dish (around 8x8 inches or a similar size that fits in your microwave) with butter/non-stick spray or parchment paper. Pour the brownie batter into the dish and smooth the top with a spatula.<br/>• Microwave Cooking: Microwave on high for about 2 minutes. The cooking time may vary depending on your microwave's wattage. Start checking at 1.5 minutes to avoid overcooking. The brownie is done when the edges start to pull away from the dish, and the center is slightly set but might still look a bit moist. But I like fully cooked version <br/>• Cool Before Serving: Allow the brownie to cool in the dish briefly before cutting into squares. This rest period helps the brownie set properly and makes cutting easier.<br/>• Serve and Enjoy: Serve your microwave walnut brownie warm with a scoop of ice cream or a dusting of powdered sugar if desired.<br/><br/>Tips:<br/><br/>Microwave power can vary greatly. Adjust the cooking time based on your microwave's wattage and the brownie's consistency after the initial cooking time.<br/>For a fudgier brownie, reduce the cooking time slightly. The brownie will continue to set as it cools.<br/>Enjoy your delicious and quick microwave walnut brownie!<br/><br/><br/>#brownie #walnutbrownie <br/>#2minutebrownie #WalnutBrownieDelight #QuickBrownieFix #MicrowaveBrownie #InstantBrownie #Brownies #BrownieInAMinute #easybrownie #egglessbrownie #sweet #chocholatebrownie #brownie #2minutebrownie #2minuteegglessbrownie<br/>#Indiansweets #easydesserts #traditionalrecipes#sweettreats#homemadehalwa#vegetariandesserts#b2brecepie #b2brecepies #simpledishes #easycooking <br/>#b2bcooking #b2beasydish #b2bkadaprashad #b2b #b2bkadaprashad #B2Bcooking<br/><br/>Links<br/><br/>Instagram<br/>instagram.com/brownies_to_biryani?igsh=aXpsZXZmbXBmdnps<br/>")
_looking-for-you-howard-godfreys-and-his-waldorfians-1931.webp "Al Bowlly sings <br/><br/>\")
_weird-clay-crafts-amp-techniques-that-are-actually-useful.webp "⚗️ Discover bizarre techniques that transform ordinary clay into incredibly useful creations. From a bowl of cereal that looks like a brain to a snake-shaped can opener, this video is packed with unique ideas you'll actually use! #weirdclaycrafts #usefulhacks #diypottery #unexpectedcreativity #claymagic #mindblown #upcycledprojects #weekendvibesTimestamps:0:00 Crafting pottery on the car wheel!;0:30 Crazy clay hacks! Useful crafts you won't believe;3:38 Amazing pottery-making ideas for art lovers.")
_john-galliano39s-maison-margiela-triumph-was-just-one-of-his-many-unforgettable-shows-kim-channel.webp "Hamish Bowles remembers Galliano's earliest student shows—and celebrates his recent couture masterwork.<br/><br/>Director: Talia Collis<br/>Directors of Photography: Rachel Batashvili, Etienne Baussan<br/>Editor: Evan Allan<br/>Producers: Qieara Lesesne, Gigi Chavarria, Amaury Delcambre<br/>Associate Producer: Lea Donenberg<br/>AC: Pauline Gefin<br/>Gaffers: Julia Gowesky, Adam Pelle<br/>Sound: Nicole Maupin, Hubert Rey Grange<br/>Production Assistant: Erica Palmieri<br/>Production Coordinator: Ava Kashar<br/>Production Manager: Natasha Soto-Albors<br/>Line Producer: Romeeka Powell<br/>Senior Director, Production Management: Jessica Schier<br/>Assistant Editor: Andy Morell<br/>Post Production Coordinator: Ian Bryant<br/>Supervising Editor: Erica DeLeo<br/>Post Production Supervisor: Alexa Deutsch<br/>Entertainment Director: Sergio Kletnoy<br/>Associate Talent Manager: Phoebe Feinberg<br/>Director, Content Production: Rahel Gebreyes<br/>Senior Director, Programming: Linda Gittleson<br/>VP, Digital Video English: Thespena Guatieri<br/>Images & Footage Maison Margiela")
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