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Paneer Dum Biryani | पनीर दम बिर्यानी | Restaurant Style Veg Paneer Dum Biryani Recipe | Paneer Biryani Restaurant style | Perfect Paneer Dum Biryani | Easy Paneer Biryani Recipe <br/><br/>वेज पनीर दम बिर्यानी । मासालेदार (मैरिनेटेड) पनीर क्यूब्स और लम्बे चावल और कुछ खड़े मसालों के साथ बनाई गई एक आसान और सरल दम स्टाइल पकी बिर्यानीरेसिपी है। यह नॉनवेज न खाने वालों के लिए या पनीर प्रेमियों के लिए एक आदर्श शाकाहारी बिर्यानी विकल्प है। यह रेसिपी बनाने में आसान है और दोपहर के लंच बॉक्स या लेट-नाइट वीकेंड डिनर के लिए आसानी से परोसी जा सकती है। <br/><br/>ingredients: <br/><br/>Paneer (cut into cubes) - 200 gms<br/>Red Chilli Powder - ¼ tsp<br/>Turmeric Powder - ¼ tsp <br/>Cumin Seeds Powder - ¼ tsp<br/>Salt (as per taste)<br/>Oil - 1 tbsp<br/>Oil -3 tbsp<br/>Ghee - 1 tbsp<br/>Bay Leaf - 1<br/>Cinnamon Stick - 1-inch<br/>Black Cardamom - 1 <br/>Green Cardamoms - 2 <br/>Cloves - 2 <br/>Black Peppercorns - 4 - 5<br/>Cumin Seeds - 1 tbsp<br/>Onions (sliced) - 2 <br/>Ginger-Garlic Paste - 1 tsp<br/>Kashmiri Red Chilli Powder - 2 tsp<br/>Turmeric Powder - ½ tsp<br/>Coriander Seeds Powder - 1 tsp<br/>Cumin Seeds Powder - 1 tsp<br/>Biryani Masala Powder - 2 tsp<br/>Green Chilli - 1 <br/>Coriander Leaves - ¼ cup<br/>Water (as required)<br/>Tomatoes 3 - (puréed)<br/>Curd (whipped) - ¼ cup<br/>Salt (as per taste)<br/>Basmati Rice (parboiled) - 2 cups<br/>Fried Onions (as required)<br/>Saffron infused Milk (as required)<br/>Water (as required)<br/>Coriander Leaves (as required)
⏲ 5:3 👁 30K
Ingredients:-<br/>FOR PANEER MASALA PREPARATION<br/>Cooking Oil - 2 Table spoon<br/>Garlic (chopped) - 4 pieces<br/>Onion (small size) - 1<br/>Capsicum (chopped) - 1/2<br/>Turmeric Powder - 1/2 T spoon<br/>Garam Masala - 1 T spoon<br/>Salt - 1 T spoon<br/>Tomato Ketchup - 1/2 Table spoon<br/>Red Chilli Sauce - 2 Table spoon<br/>Soy Sauce - 1/2 Table spoon<br/>Paneer - 100gm<br/>Cheese - 20gm<br/><br/>FOR PANEER BURGER PREPARATION<br/>Butter - 1 Table spoon<br/>Burger Bun<br/>mayonnaise<br/>Tomato slices<br/>Prepared paneer masala
⏲ 4:48 👁 10K
Welcome back to our channel! Today, we’re going to show you how to make a delicious and healthy Chickpea Chaat. It's quick, easy, and perfect for a light meal or snack.<br/><br/><br/>Let’s start with our main ingredient, chickpeas. They’re packed with protein and fiber, making them a great choice for a healthy diet.<br/><br/>**Ingredients**<br/><br/>- Olive oil - 2 tbsp<br/>- garlic paste - 1 tbsp<br/>- cumin seeds - 1tsp<br/>- green chilli paste - half tsp<br/>- water - 1/4 cup<br/>- salt - 1 tsp<br/>- coriander powder - 1 tsp<br/>- roasted cumin powder - 1 tsp<br/>- Black salt - half tsp<br/>- red chilli powder - half tsp<br/>- raw mango (amchur) powder - half tsp<br/>- chickpeas - 2 cups<br/>- boiled potatoes - 1 cup<br/>- chopped onions - 1 cup<br/>- chopped cucumber - 1 cup<br/>- peeled, seedless & chopped tomatoes - half cup<br/>- fresh mint leaves - half cup<br/>- fresh coriander leaves - 1 cup<br/>- imlli chatney - 2 tbsp<br/><br/><br/>Thank you for watching! If you enjoyed this recipe, don’t forget to like, share, and subscribe for more delicious recipes like this. See you next time!<br/><br/><br/>#Learn #recipe #potatoes #myfoodparadise#chicken #healthy #homemade #burger #milkshake #vegetables #nonveg # vegan<br/><br/>Learn how to make amazing recipe with easy and quick method<br/><br/>*************************************<br/>Email:foodparadise221@gmail.com<br/>*************************************<br/>
⏲ 3:23 👁 10K
Sticky toffee cupcakes take the classic flavours of a sticky toffee pudding and reinvent them in bitesize form. The cake mix is made with sweet and sticky dates, just like a classic sticky toffee pudding should be. The cupcakes are topped with a salted caramel buttercream for an extra indulgent feeling.
⏲ 1:33 👁 860K
The Salt Lady __ Hollywood Action Adventures Movie in English ll
⏲ 1:10:51 👁 115K
Date: September 21, 2023 - Thursday<br/>Location: Bonbon Beach Resort, Guindulman, Bohol, Philippines<br/>Family swimming in Bonbon Beach Resort<br/>A public beach resort with clear salt water and white sand<br/>Entrance Fee: ₱50 per person<br/>Cottage: ₱500 each<br/><br/>#elmerbaay<br/>www.elmerbaay.com<br/>Watch, Like, Share, Comment and Follow!<br/>Thank you!
⏲ 15:8 👁 55K
Everton fans taunted Liverpool supporters suffering a miserable evening at Goodison Park by mocking the Reds for slipping up in the Premier League title race.<br/><br/>Shock defeat in the Merseyside derby gives Liverpool a mountain to climb as Jurgen Klopp's side remained three points behind leaders Arsenal and only one point clear of Man City who have a game in hand.<br/><br/>Liverpool's forwards were ineffective against cross-city rivals Everton, while the visitor's defense was broken as Jarrad Branthwaite and Dominic Calvert-Lewin got on the scoresheet.<br/><br/>The Reds were previously unbeaten at their rivals' home since 2010 when Everton similarly ran out two-nil victors on that occasion as well.<br/><br/>Since then it has been a happy stomping ground for Liverpool and Toffees fans were keen to make the most of the rare victory over their noisy neighbours.<br/><br/>Home supporters rubbed salt in Liverpool's wounds by emphatically chanting at Klopp and his underperforming players 'You lost the league at Goodison Park'.<br/><br/>That statement carries some weight with Liverpool now the outside-favourites amongst Arsenal and reigning champions Man City to win the English top-flight crown.<br/><br/>Meanwhile, victory carries Sean Dyche's side further clear of the league's relegation zone and confirms their safety in the Premier League for next season.<br/><br/>Reds boss, Klopp, was realistic about his team's chances of winning the title this season following the defeat and admitted they are out of the running unless a late 'crisis' occurs elsewhere.<br/><br/>‘I feel for the people,’ he said. ‘We never lost here (under Klopp) and it feels different. I apologize for that.<br/><br/>'We need a crisis at Manchester City and Arsenal and need to win football games. <br/><br/>'We are not safe (to qualify for) the Champions League, so we should just play better football. You can see we are in a rush in front of goal,' he added.
⏲ 0:56 👁 55K
Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.
⏲ 3:7 👁 5K
Full recipe:<br/><br/> 2minute Walnut Brownie:<br/>Prep time: 5 minutes<br/>Cooking time: 2 minutes.<br/>Serves: 4<br/>Ingredients:<br/><br/>• 1/4 cup all-purpose flour (maida)<br/>• 1/4 cup granulated sugar<br/>• 1/4 cup cooking oil/ melted butter<br/>• 1/4 cup milk<br/>• 2 tbsp unsweetened cocoa powder<br/>• 1/2 tsp teaspoon baking powder<br/>• 1/8 tsp baking soda<br/>• 1 tsp vanilla extract<br/>• Pinch of salt<br/>• some chopped walnuts, Choco chips, milk chocolate<br/>Instructions:<br/><br/>• In a medium-sized mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the cooking oil/melted butter, milk, and vanilla extract until the mixture is well combined.<br/>• Gently fold the chopped walnuts, chopped milk chocolate, and Choco chips into the batter.<br/>• Prepare the Microwave-Safe Dish: Lightly grease a microwave-safe dish (around 8x8 inches or a similar size that fits in your microwave) with butter/non-stick spray or parchment paper. Pour the brownie batter into the dish and smooth the top with a spatula.<br/>• Microwave Cooking: Microwave on high for about 2 minutes. The cooking time may vary depending on your microwave's wattage. Start checking at 1.5 minutes to avoid overcooking. The brownie is done when the edges start to pull away from the dish, and the center is slightly set but might still look a bit moist. But I like fully cooked version <br/>• Cool Before Serving: Allow the brownie to cool in the dish briefly before cutting into squares. This rest period helps the brownie set properly and makes cutting easier.<br/>• Serve and Enjoy: Serve your microwave walnut brownie warm with a scoop of ice cream or a dusting of powdered sugar if desired.<br/><br/>Tips:<br/><br/>Microwave power can vary greatly. Adjust the cooking time based on your microwave's wattage and the brownie's consistency after the initial cooking time.<br/>For a fudgier brownie, reduce the cooking time slightly. The brownie will continue to set as it cools.<br/>Enjoy your delicious and quick microwave walnut brownie!<br/><br/><br/>#brownie #walnutbrownie <br/>#2minutebrownie #WalnutBrownieDelight #QuickBrownieFix #MicrowaveBrownie #InstantBrownie #Brownies #BrownieInAMinute #easybrownie #egglessbrownie #sweet #chocholatebrownie #brownie #2minutebrownie #2minuteegglessbrownie<br/>#Indiansweets #easydesserts #traditionalrecipes#sweettreats#homemadehalwa#vegetariandesserts#b2brecepie #b2brecepies #simpledishes #easycooking <br/>#b2bcooking #b2beasydish #b2bkadaprashad #b2b #b2bkadaprashad #B2Bcooking<br/><br/>Links<br/><br/>Instagram<br/>instagram.com/brownies_to_biryani?igsh=aXpsZXZmbXBmdnps<br/>
⏲ 2:33 👁 5K
#cornsoup #coconutsoup #souprecipe<br/>In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make \
⏲ 6:8 ✓ 26-Apr-2024
#muffin #instantmuffin #fruitnnut<br/>In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make \
⏲ 7:8 ✓ 24-Apr-2024
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