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![Apotheosis [Become a God] Season 2 Episode 26 [78] English Sub](https://cdn7.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KGSEvZQSwFmSeL0AuAJqEnF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_apotheosis-become-a-god-season-2-episode-26-78-english-sub.jpg "Apotheosis [Become a God] Season 2 Episode 26 [78] English Sub")
⏲ 16:31 👁 125K
_joni-ernst-spars-with-dem-over-bill-to-close-39appalling-loophole39-in-migrant-detention-process.jpg "During remarks on the Senate floor, Sen. Joni Ernst (R-IA) debated Sen. Chris Murphy (D-CT) over a bill that would require ICE agents to detain illegal aliens suspected of committing violent crimes.<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/><br/>Stay Connected<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com")
⏲ 19:18 👁 270K
_otd-in-space-may-25-phoenix-spacecraft-lands-on-mars.jpg "On May 25, 2008, NASA's Phoenix lander arrived on Mars. <br/><br/>Phoenix was NASA's sixth mission to successfully land on Mars, and it was the first mission to touch down near the planet's north pole. The objective for this mission was to look for evidence of water ice below the Martian surface. This would help scientists study the history of climate change on Mars. The mission would also look for clues about whether the Red Planet could have been habitable or even hosted some kind of alien life in the past. Phoenix spent almost 10 months flying to Mars before it plunged into the atmosphere going close to 13,000 miles per hour. Parachutes slowed it down to about 5 miles per hour, and Phoenix gently landed after a 7-minute descent. Three Mars orbiter missions adjusted their orbits so they could be in a good position to watch the landing. This was the first time that a spacecraft's landing on another planet was caught on camera.")
⏲ 1:1 👁 110K
_disney-dreamlight-valley-all-recipes-and-the-best-ones-to-cook.jpg "Cooking in Disney Dreamlight Valley requires you to collect all sorts of different ingredients and combine them at a stove to create meals. Experimenting with different combinations can unlock recipes that you can then cook again and again. Once you’ve cooked a meal, you can eat to restore energy, give it to a villager to improve your Friendship Level, or sell it to Goofy for Star Coins.<br/><br/>Ingredients are scattered across Dreamlight Valley, although most are exclusive to a few biomes, so you’ll need to forage, harvest, and go fishing all over or seek out Goofy’s Stalls for seeds. More specialist ingredients, such as milk, butter, and eggs, can only be bought from the Chez Remy restaurant. You'll also need fuel for the stove so make sure you’re doing plenty of mining to gather coal too.<br/><br/>When you’re cooking you can throw up to five different things into the pot to create a dish, but the recipe that comes out at the end might not use all the ingredients. Recipes that do use all five ingredients are rated five stars and tend to be very valuable and restore a lot of Energy. But it doesn’t necessarily mean they’re the best dishes, particularly if those ingredients are hard to get. Keep an eye out for recipe books too, as reading them will instantly unlock a new recipe for you to try.")
⏲ 6:34 👁 1.1M
_soul-land-2-the-peerless-tang-sect-episode-50-english-sub.jpg "Soul Land 2: The Peerless Tang Sect Episode 50 English Sub")
⏲ 14:48 👁 290K
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.jpg "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
⏲ 1:30 👁 1.7M
_the-end-of-coal-mining-in-svalbard.jpg "Svalbard in the Arctic Ocean: the last coal mine in the Norwegian town of Longyearbyen is now being closed. Workers are losing their jobs. Instead of coal, the focus is now on renewable energy to facilitate the transformation.")
⏲ 6:18 👁 230K
_liam-neeson-is-to-star-in-the-car-chase-thriller-39mongoose39.jpg "Liam Neeson has been cast in the car chase thriller 'Mongoose', which is being directed by veteran stuntman Mark Vanselow.")
⏲ 1:1 👁 535K
_the-magic-chef-of-ice-and-fire-ep-145-english-sub.jpg "The Magic Chef Of Ice And Fire Ep.145 English Sub")
⏲ 11:0 👁 65K
_the-magic-chef-of-ice-and-fire-ep-145-multi-sub.jpg "The Magic Chef of Ice and Fire Ep 145 Multi Sub")
⏲ 15:19 👁 65K
_the-magic-chef-of-ice-and-fire-ep-145-multi-sub.jpg "The Magic Chef of Ice and Fire Ep 145 Multi Sub")
⏲ 15:19 👁 55K
_2024-mbsc-spring-fling.jpg "Wednesday, May 22, 2024 - Royal Lepage Place - West Kelowna, BC<br/><br/>Mt Boucherie Skating Club")
⏲ 1:51:8 👁 445K
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![Apotheosis [Become a God] Season 2 Episode 26 [78] English Sub](https://cdn7.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KGSEvZQSwFmSeL0AuAJqEnF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_apotheosis-become-a-god-season-2-episode-26-78-english-sub.webp "Apotheosis [Become a God] Season 2 Episode 26 [78] English Sub")
_joni-ernst-spars-with-dem-over-bill-to-close-39appalling-loophole39-in-migrant-detention-process.webp "During remarks on the Senate floor, Sen. Joni Ernst (R-IA) debated Sen. Chris Murphy (D-CT) over a bill that would require ICE agents to detain illegal aliens suspected of committing violent crimes.<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/><br/>Stay Connected<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com")
_otd-in-space-may-25-phoenix-spacecraft-lands-on-mars.webp "On May 25, 2008, NASA's Phoenix lander arrived on Mars. <br/><br/>Phoenix was NASA's sixth mission to successfully land on Mars, and it was the first mission to touch down near the planet's north pole. The objective for this mission was to look for evidence of water ice below the Martian surface. This would help scientists study the history of climate change on Mars. The mission would also look for clues about whether the Red Planet could have been habitable or even hosted some kind of alien life in the past. Phoenix spent almost 10 months flying to Mars before it plunged into the atmosphere going close to 13,000 miles per hour. Parachutes slowed it down to about 5 miles per hour, and Phoenix gently landed after a 7-minute descent. Three Mars orbiter missions adjusted their orbits so they could be in a good position to watch the landing. This was the first time that a spacecraft's landing on another planet was caught on camera.")
_disney-dreamlight-valley-all-recipes-and-the-best-ones-to-cook.webp "Cooking in Disney Dreamlight Valley requires you to collect all sorts of different ingredients and combine them at a stove to create meals. Experimenting with different combinations can unlock recipes that you can then cook again and again. Once you’ve cooked a meal, you can eat to restore energy, give it to a villager to improve your Friendship Level, or sell it to Goofy for Star Coins.<br/><br/>Ingredients are scattered across Dreamlight Valley, although most are exclusive to a few biomes, so you’ll need to forage, harvest, and go fishing all over or seek out Goofy’s Stalls for seeds. More specialist ingredients, such as milk, butter, and eggs, can only be bought from the Chez Remy restaurant. You'll also need fuel for the stove so make sure you’re doing plenty of mining to gather coal too.<br/><br/>When you’re cooking you can throw up to five different things into the pot to create a dish, but the recipe that comes out at the end might not use all the ingredients. Recipes that do use all five ingredients are rated five stars and tend to be very valuable and restore a lot of Energy. But it doesn’t necessarily mean they’re the best dishes, particularly if those ingredients are hard to get. Keep an eye out for recipe books too, as reading them will instantly unlock a new recipe for you to try.")
_soul-land-2-the-peerless-tang-sect-episode-50-english-sub.webp "Soul Land 2: The Peerless Tang Sect Episode 50 English Sub")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_the-end-of-coal-mining-in-svalbard.webp "Svalbard in the Arctic Ocean: the last coal mine in the Norwegian town of Longyearbyen is now being closed. Workers are losing their jobs. Instead of coal, the focus is now on renewable energy to facilitate the transformation.")
_liam-neeson-is-to-star-in-the-car-chase-thriller-39mongoose39.webp "Liam Neeson has been cast in the car chase thriller 'Mongoose', which is being directed by veteran stuntman Mark Vanselow.")
_the-magic-chef-of-ice-and-fire-ep-145-english-sub.webp "The Magic Chef Of Ice And Fire Ep.145 English Sub")
_the-magic-chef-of-ice-and-fire-ep-145-multi-sub.webp "The Magic Chef of Ice and Fire Ep 145 Multi Sub")
_the-magic-chef-of-ice-and-fire-ep-145-multi-sub.webp "The Magic Chef of Ice and Fire Ep 145 Multi Sub")
_2024-mbsc-spring-fling.webp "Wednesday, May 22, 2024 - Royal Lepage Place - West Kelowna, BC<br/><br/>Mt Boucherie Skating Club")
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