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_where-do-eels-come-from.jpg "European eels make an incredibly grueling, mysterious migration to spawn in the Sargasso Sea.")
⏲ 3:6 👁 230K
_do-you-need-to-eat-meat-to-get-protein.jpg "Wondering if you need to eat meat to get protein into your diet? Discover alternative sources of protein, from plant-based to powder supplements.")
⏲ 2:11 👁 625K
_up-in-canada-by-cliff-richard-live-tv-performnace-1975-lyrics.jpg "Record Date: September 13, 1975 (broadcast date)<br/>Record Location: Unknown<br/>Written By: Larry Norman<br/>Produced By: Unknown<br/>Engineered By: Unknown<br/>Performed By: Cliff Richard (vocals), The Barrie Guard Orchestra (all music)<br/><br/>LYRICS<br/><br/>When I was up in Canada, I didn't have much money<br/>My shoes had holes and my feet were cold,<br/>My nose was kinda runny. (it wasn't funny)<br/>I met a longhair on the street,<br/>He said, \")
⏲ 2:55 👁 195K
_new-footage-of-taylor-swift-and-travis-kelce-on-night-out-in-las-vegas.jpg "New footage of Taylor Swift and Travis Kelce leaving a charity gala together has emerged. <br/><br/>A diner at Toca Madera, Las Vegas, US, was shocked when they spotted the superstar singer and her NFL player boyfriend eating there on Saturday 27 April. <br/><br/>The couple had been seen together at Patrick Mahomes' charity gala earlier in the evening - before Kelce was spotted at a nightclub party with Norwegian DJ Kygo.<br/><br/>The new video appears to answer speculation as to whether Taylor had been in his company after the gala.<br/><br/>An onlooker said: \")
⏲ 0:29 👁 6.5M
_our-love-life-isn39t-39damaging39-our-children-124-my-extraordinary-family.jpg "ADAM and Eve have been together for 10 years and started in a polyamorous relationship. Since 2020 they have dated about 60 people. They are dating coaches and have applied their knowledge to their own dating lives. Adam and Eve have five children and describe their parenting style as ‘pretty standard’.Eve said: “When it comes to our children we didn’t really sit down and have a specific conversation like ‘Mommy and Daddy are polyamorous’ - so for them it’s just another friend until about six months in.” Despite having dated around 60 people, the couple have only properly introduced three of their partners to their children. The couple have faced judgement about their dating lives and misconceptions about their behaviour in front of their children. Adam said: “I don’t believe our dating life impacts our children in any major way, other than to help them be more tolerant and open to other ideals.” They are currently in a relationship with Bella with whom they got romantically involved a few months ago. Their children adore her and especially enjoy baking with her. Eve said: “The best thing about being in a poly relationship is you’re making your own rules. It’s like you have your cake and eat it.”")
⏲ 8:6 👁 180K
_how-much-food-should-a-kitten-eat.jpg "How much food should a kitten eat? Whether your kitten has a huge appetite or a tiny one, here's what an expert vet has to say")
⏲ 2:58 👁 945K
_this-competitive-food-challenge-shows-why-it39s-important-to-be-good-at-rock-paper-scissors.jpg "Life is too short not to enjoy every single second of it, and the stars of this video understand it pretty well. <br/><br/>In this contagiously amusing video, Tina and her friend challenge each other to an exciting food trend, where only one person can eat at a time while the other one has to run to a designated spot and back. <br/><br/>A game of Rock, Paper, Scissors determines who gets to stay and eat, and who gets to run across the street. <br/><br/>The lively duo keeps the challenge going for a good while, resulting in multiple moments that are bound to make the viewers laugh out loud. <br/><br/>The fun element of harmless social media trends is second to absolutely none!<br/>Location: Lyon, France<br/><br/>WooGlobe Ref : WGA928868<br/>For licensing and to use this video, please email licensing@wooglobe.com")
⏲ 2:46 👁 170K
_double-helping-of-eat-it-all-challenges-in-sunderland.jpg "Sunderland Echo reporter Neil Fatkin takes on two eating challenges.<br/>In the first, he has 20 minutes to eat a mountain of food - then 45 to finish a 24in pizza.")
⏲ 12:0 👁 670K
_woman-shows-bloated-kitten-after-she-has-soup.jpg "In this cute video, this woman showed a one-month-old rescue cat named Dough. The woman shared that Dough's stomach had become bloated after having some soup. Being an active animal, Dough had a big appetite and ended up eating a lot of soup, making her quite full of it.")
⏲ 0:24 👁 745K
_strange-ancient-fish-had-front-and-back-legs.jpg "This 375-million-year-old fish, the closest known relative of the ancestors of limbed animals such as humans, likely evolved the foundation for rear legs even before the move to land, researchers say.")
⏲ 1:40 👁 325K
_fish-amp-chips-vs-roast-dinners-etiquette-and-days-of-the-week.jpg "Sophie Mei Lan Malin asks people for their favourites.")
⏲ 1:9 👁 3M
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.jpg "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
⏲ 0:46 👁 155K
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_where-do-eels-come-from.webp "European eels make an incredibly grueling, mysterious migration to spawn in the Sargasso Sea.")
_do-you-need-to-eat-meat-to-get-protein.webp "Wondering if you need to eat meat to get protein into your diet? Discover alternative sources of protein, from plant-based to powder supplements.")
_up-in-canada-by-cliff-richard-live-tv-performnace-1975-lyrics.webp "Record Date: September 13, 1975 (broadcast date)<br/>Record Location: Unknown<br/>Written By: Larry Norman<br/>Produced By: Unknown<br/>Engineered By: Unknown<br/>Performed By: Cliff Richard (vocals), The Barrie Guard Orchestra (all music)<br/><br/>LYRICS<br/><br/>When I was up in Canada, I didn't have much money<br/>My shoes had holes and my feet were cold,<br/>My nose was kinda runny. (it wasn't funny)<br/>I met a longhair on the street,<br/>He said, \")
_new-footage-of-taylor-swift-and-travis-kelce-on-night-out-in-las-vegas.webp "New footage of Taylor Swift and Travis Kelce leaving a charity gala together has emerged. <br/><br/>A diner at Toca Madera, Las Vegas, US, was shocked when they spotted the superstar singer and her NFL player boyfriend eating there on Saturday 27 April. <br/><br/>The couple had been seen together at Patrick Mahomes' charity gala earlier in the evening - before Kelce was spotted at a nightclub party with Norwegian DJ Kygo.<br/><br/>The new video appears to answer speculation as to whether Taylor had been in his company after the gala.<br/><br/>An onlooker said: \")
_our-love-life-isn39t-39damaging39-our-children-124-my-extraordinary-family.webp "ADAM and Eve have been together for 10 years and started in a polyamorous relationship. Since 2020 they have dated about 60 people. They are dating coaches and have applied their knowledge to their own dating lives. Adam and Eve have five children and describe their parenting style as ‘pretty standard’.Eve said: “When it comes to our children we didn’t really sit down and have a specific conversation like ‘Mommy and Daddy are polyamorous’ - so for them it’s just another friend until about six months in.” Despite having dated around 60 people, the couple have only properly introduced three of their partners to their children. The couple have faced judgement about their dating lives and misconceptions about their behaviour in front of their children. Adam said: “I don’t believe our dating life impacts our children in any major way, other than to help them be more tolerant and open to other ideals.” They are currently in a relationship with Bella with whom they got romantically involved a few months ago. Their children adore her and especially enjoy baking with her. Eve said: “The best thing about being in a poly relationship is you’re making your own rules. It’s like you have your cake and eat it.”")
_how-much-food-should-a-kitten-eat.webp "How much food should a kitten eat? Whether your kitten has a huge appetite or a tiny one, here's what an expert vet has to say")
_this-competitive-food-challenge-shows-why-it39s-important-to-be-good-at-rock-paper-scissors.webp "Life is too short not to enjoy every single second of it, and the stars of this video understand it pretty well. <br/><br/>In this contagiously amusing video, Tina and her friend challenge each other to an exciting food trend, where only one person can eat at a time while the other one has to run to a designated spot and back. <br/><br/>A game of Rock, Paper, Scissors determines who gets to stay and eat, and who gets to run across the street. <br/><br/>The lively duo keeps the challenge going for a good while, resulting in multiple moments that are bound to make the viewers laugh out loud. <br/><br/>The fun element of harmless social media trends is second to absolutely none!<br/>Location: Lyon, France<br/><br/>WooGlobe Ref : WGA928868<br/>For licensing and to use this video, please email licensing@wooglobe.com")
_double-helping-of-eat-it-all-challenges-in-sunderland.webp "Sunderland Echo reporter Neil Fatkin takes on two eating challenges.<br/>In the first, he has 20 minutes to eat a mountain of food - then 45 to finish a 24in pizza.")
_woman-shows-bloated-kitten-after-she-has-soup.webp "In this cute video, this woman showed a one-month-old rescue cat named Dough. The woman shared that Dough's stomach had become bloated after having some soup. Being an active animal, Dough had a big appetite and ended up eating a lot of soup, making her quite full of it.")
_strange-ancient-fish-had-front-and-back-legs.webp "This 375-million-year-old fish, the closest known relative of the ancestors of limbed animals such as humans, likely evolved the foundation for rear legs even before the move to land, researchers say.")
_fish-amp-chips-vs-roast-dinners-etiquette-and-days-of-the-week.webp "Sophie Mei Lan Malin asks people for their favourites.")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
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