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Audacy Check In: Pat Monahan
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Cannes 2024: Nancy Tyagi & Other Indian Influencers 27K Red Carpet Entry Price Truth Reveal, Rules
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'They're Complete Frauds To Me': George Miller Gets Real About Chris Hemsworth And Anya Taylor-Joy’s Wild Transformations For 'Furiosa'
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How To Cook Mushrooms for Someone Who Hates Them
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The Heiress And Her BodyguardMovie
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5 Prom Dresses From Teen Movies That Are Classic & 5 That Are Hopelessly Dated
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_audacy-check-in-pat-monahan.jpg "Pat Monahan of Train stops by Audacy Live at the Hard Rock Hotel NYC to talk with Mike Adam, about their newest single, \")
_mechanical-bull-benidorm-girl-in-beautiful-dress-rides-bull.jpg "This girl rides a mechanical bull during her night out! While holding on tight her dress goes all around!")
_cannes-2024-nancy-tyagi-amp-other-indian-influencers-27k-red-carpet-entry-price-truth-reveal-rules.jpg "Cannes 2024: इंडिया के सोशल मीडिया इन्फ्लुएंसर्स के कान वाले रेड कार्पेट लुक्स की झलक दिखाती एक इंस्टाग्राम पोस्ट पर एक यूजर ने कमेंट किया, 'अगर आप लोगों को पता न हो तो, 300 यूरो (करीब 27 हजार रुपये) खर्च करके कोई भी इस रेड कारपेट पर चल सकता है. इसका कामयाबी से कोई लेना देना नहीं है.' क्या सच में ऐसा है ? <br/> <br/>Cannes 2024: On an Instagram post showing a glimpse of the Cannes red carpet looks of India's social media influencers, a user commented, 'If you guys don't know, anyone can spend 300 Euros (about 27 thousand rupees) in this. Can walk on red carpet. It has nothing to do with success. Is it really so? <br/> <br/>#Cannes2024#IndianInfluencers #bollywood #entertainment <br/><br/>~PR.115~ED.284~")
_39they39re-complete-frauds-to-me39-george-miller-gets-real-about-chris-hemsworth-and-anya-taylor-joys-wild-transformatio.jpg "By now you’ve seen the footage of Chris Hemsworth and Anya Taylor-Joy looking both badass and a bit unusual in George Miller’s upcoming \")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.jpg "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_the-heiress-and-her-bodyguard-movie.jpg "The Heiress And Her BodyguardMovie")
_5-prom-dresses-from-teen-movies-that-are-classic-amp-5-that-are-hopelessly-dated.jpg "Some prom dresses are classic, others are hopelessly dated. Welcome to MsMojo, and today we’re counting down our picks for the teen flick party gowns that will never go out of style and the ones that very much feel like a relic of their time.")
_boy-kills-world-2023-english-movie.jpg "Boy Kills World (2023) English Movie")
_audacy-check-in-pat-monahan.webp "Pat Monahan of Train stops by Audacy Live at the Hard Rock Hotel NYC to talk with Mike Adam, about their newest single, \")
_mechanical-bull-benidorm-girl-in-beautiful-dress-rides-bull.webp "This girl rides a mechanical bull during her night out! While holding on tight her dress goes all around!")
_cannes-2024-nancy-tyagi-amp-other-indian-influencers-27k-red-carpet-entry-price-truth-reveal-rules.webp "Cannes 2024: इंडिया के सोशल मीडिया इन्फ्लुएंसर्स के कान वाले रेड कार्पेट लुक्स की झलक दिखाती एक इंस्टाग्राम पोस्ट पर एक यूजर ने कमेंट किया, 'अगर आप लोगों को पता न हो तो, 300 यूरो (करीब 27 हजार रुपये) खर्च करके कोई भी इस रेड कारपेट पर चल सकता है. इसका कामयाबी से कोई लेना देना नहीं है.' क्या सच में ऐसा है ? <br/> <br/>Cannes 2024: On an Instagram post showing a glimpse of the Cannes red carpet looks of India's social media influencers, a user commented, 'If you guys don't know, anyone can spend 300 Euros (about 27 thousand rupees) in this. Can walk on red carpet. It has nothing to do with success. Is it really so? <br/> <br/>#Cannes2024#IndianInfluencers #bollywood #entertainment <br/><br/>~PR.115~ED.284~")
_39they39re-complete-frauds-to-me39-george-miller-gets-real-about-chris-hemsworth-and-anya-taylor-joys-wild-transformatio.webp "By now you’ve seen the footage of Chris Hemsworth and Anya Taylor-Joy looking both badass and a bit unusual in George Miller’s upcoming \")
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_the-heiress-and-her-bodyguard-movie.webp "The Heiress And Her BodyguardMovie")
_5-prom-dresses-from-teen-movies-that-are-classic-amp-5-that-are-hopelessly-dated.webp "Some prom dresses are classic, others are hopelessly dated. Welcome to MsMojo, and today we’re counting down our picks for the teen flick party gowns that will never go out of style and the ones that very much feel like a relic of their time.")
_boy-kills-world-2023-english-movie.webp "Boy Kills World (2023) English Movie")
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