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Laureus award caps off great 2024 for Bellingham
⏲ 0:37 ✓ 23-Apr-2024
Off The Cuff: Dakota Fanning, Andrew Scott - Kim Channel
⏲ 8:1 ✓ 20-Apr-2024
ASMR Super Glossy Mini Macarons
⏲ 12:14 ✓ 20-Apr-2024
Making 5 kinds of Heart Macarons for Valentine's Day! DIY
⏲ 10:0 ✓ 20-Apr-2024
World Championship Wrestling 02\ 03\ 90
⏲ 1:22:40 ✓ 20-Apr-2024
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_laureus-award-caps-off-great-2024-for-bellingham.jpg "Jude Bellingham said winning the Laureus breakthrough award is the perfect way to reflect on his season.")
_off-the-cuff-dakota-fanning-andrew-scott-kim-channel.jpg "Director: Samantha Sussman<br/>Director of Photography: Josh Herzog<br/>Editor: Cory Stevens<br/>Creative Producer: Gabrielle Reich<br/>Producer, On Set: Skylar Economy<br/>Assistant Camera, Camera Operator: Oliver Finley<br/>Assistant Camera, Gaffer: Esteban Veras<br/>Audio: Lily van Leeuwen<br/>Associate Producer: Lea Donenberg<br/>Production Assistant: Erica Palmieri<br/>Production Coordinator: Ava Kashar<br/>Production Manager: Natasha Soto-Albors<br/>Line Producer: Romeeka Powell<br/>Senior Director, Production Management: Jessica Schier<br/>Assistant Editor: Billy Ward<br/>Post Production Coordinator: Ian Bryant<br/>Supervising Editor: Erica DeLeo<br/>Post Production Supervisor: Alexa Deutsch<br/>Associate Director, Video Talent: Meredith Judkins<br/>Associate Talent Manager: Phoebe Feinberg<br/>Director of Content, Production: Rahel Gebreyes<br/>Senior Director, Programming: Linda Gittleson<br/>VP, Digital Video English: Thespena Guatieri")
_asmr-super-glossy-mini-macarons.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_world-championship-wrestling-0292-0392-90.jpg "1/31/90; Atlanta, GA; Center Stage Theatre<br/>2/3/90 – featured an opening promo by NWA World Champion Ric Flair, Sting, and NWA TV Champion Arn Anderson regarding their upcoming main event match at the Clash of the Champions; included Jim Ross introducing Jim Cornette as his new co-host; featured a segment running down all the matches scheduled for the Clash; featured a pre-taped interview by Ross with NWA US Champion Lex Luger regarding his not wrestling as part of the Clash and instead being a guest of Funk’s Grill, with Luger saying the match between Flair and Sting should never have been signed and it should be him instead challenging Flair at Wrestle War; included a pre-taped promo by Brian Pillman & Tom Zenk regarding their rivalry with Michael Hayes & Jimmy Garvin, facing them the following week in Cincinnati, OH, and being part of the NWA US Tag Team Championship tournament; featured a promo by Cactus Jack in which he complained about not being mentioned in the Wrestling Wrap Up; included Ross & Cornette conducting an interview with Norman regarding his upcoming match with Kevin Sullivan at the Clash; featured a promo by Buzz Sawyer regarding the main event at the Clash; included a promo by Gordon Solie regarding his being the new co-host of the Power Hour beginning the following Friday; featured Cornette introducing Woman as the guest host of the Louisville Slugger; moments later, Woman said she wanted Flair to come out and turn her down to her face; Flair then appeared and said he was speaking for Anderson and Sting when he said Woman was too distracting for the Horsemen but if she wanted to work out something for outside the ring, that would be fine; Woman then said she would be at the Clash and wanted him to turn her down to her face then; included Solie conducting a backstage interview with the Road Warriors & Paul Ellering regarding their upcoming match at the Clash against the Skyscrapers; featured a video package recapping Sawyer, the Great Muta, and the Dragon Master’s attacks on Flair, Sting, and Anderson:<br/>NWA Tag Team Champions Rick & Scott Steiner defeated Mark Kyle & Brad Batton when Rick pinned Batton with a belly to belly suplex at 4:04; prior to the bout, the champions had a young fan hold their belts at ringside; after the bout, Jim Ross conducted an interview with the Steiners regarding their title defense against Doom at Clash of the Champions, during which Rick said he brought back Alex to be their manager<br/>Michael Hayes & Jimmy Garvin defeated Pat Rose & Keith Hart at 5:17 when Garvin pinned Hart with the DDT; prior to the bout, Hayes & Garvin cut an insert promo regarding the Freebird Follies, which would begin in a few years; mid-way through the contest, Brian Pillman & Tom Zenk appeared ringside; during the match, it was announced Hayes & Garvin would face Pillman & Zenk in a streetfight the following Saturday in Cincinnati, OH The Samoan Savage (w/ Sir Oliver Humperdink) pinned Zan Panzer with a splash off the top at")
_laureus-award-caps-off-great-2024-for-bellingham.webp "Jude Bellingham said winning the Laureus breakthrough award is the perfect way to reflect on his season.")
_off-the-cuff-dakota-fanning-andrew-scott-kim-channel.webp "Director: Samantha Sussman<br/>Director of Photography: Josh Herzog<br/>Editor: Cory Stevens<br/>Creative Producer: Gabrielle Reich<br/>Producer, On Set: Skylar Economy<br/>Assistant Camera, Camera Operator: Oliver Finley<br/>Assistant Camera, Gaffer: Esteban Veras<br/>Audio: Lily van Leeuwen<br/>Associate Producer: Lea Donenberg<br/>Production Assistant: Erica Palmieri<br/>Production Coordinator: Ava Kashar<br/>Production Manager: Natasha Soto-Albors<br/>Line Producer: Romeeka Powell<br/>Senior Director, Production Management: Jessica Schier<br/>Assistant Editor: Billy Ward<br/>Post Production Coordinator: Ian Bryant<br/>Supervising Editor: Erica DeLeo<br/>Post Production Supervisor: Alexa Deutsch<br/>Associate Director, Video Talent: Meredith Judkins<br/>Associate Talent Manager: Phoebe Feinberg<br/>Director of Content, Production: Rahel Gebreyes<br/>Senior Director, Programming: Linda Gittleson<br/>VP, Digital Video English: Thespena Guatieri")
_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_world-championship-wrestling-0292-0392-90.webp "1/31/90; Atlanta, GA; Center Stage Theatre<br/>2/3/90 – featured an opening promo by NWA World Champion Ric Flair, Sting, and NWA TV Champion Arn Anderson regarding their upcoming main event match at the Clash of the Champions; included Jim Ross introducing Jim Cornette as his new co-host; featured a segment running down all the matches scheduled for the Clash; featured a pre-taped interview by Ross with NWA US Champion Lex Luger regarding his not wrestling as part of the Clash and instead being a guest of Funk’s Grill, with Luger saying the match between Flair and Sting should never have been signed and it should be him instead challenging Flair at Wrestle War; included a pre-taped promo by Brian Pillman & Tom Zenk regarding their rivalry with Michael Hayes & Jimmy Garvin, facing them the following week in Cincinnati, OH, and being part of the NWA US Tag Team Championship tournament; featured a promo by Cactus Jack in which he complained about not being mentioned in the Wrestling Wrap Up; included Ross & Cornette conducting an interview with Norman regarding his upcoming match with Kevin Sullivan at the Clash; featured a promo by Buzz Sawyer regarding the main event at the Clash; included a promo by Gordon Solie regarding his being the new co-host of the Power Hour beginning the following Friday; featured Cornette introducing Woman as the guest host of the Louisville Slugger; moments later, Woman said she wanted Flair to come out and turn her down to her face; Flair then appeared and said he was speaking for Anderson and Sting when he said Woman was too distracting for the Horsemen but if she wanted to work out something for outside the ring, that would be fine; Woman then said she would be at the Clash and wanted him to turn her down to her face then; included Solie conducting a backstage interview with the Road Warriors & Paul Ellering regarding their upcoming match at the Clash against the Skyscrapers; featured a video package recapping Sawyer, the Great Muta, and the Dragon Master’s attacks on Flair, Sting, and Anderson:<br/>NWA Tag Team Champions Rick & Scott Steiner defeated Mark Kyle & Brad Batton when Rick pinned Batton with a belly to belly suplex at 4:04; prior to the bout, the champions had a young fan hold their belts at ringside; after the bout, Jim Ross conducted an interview with the Steiners regarding their title defense against Doom at Clash of the Champions, during which Rick said he brought back Alex to be their manager<br/>Michael Hayes & Jimmy Garvin defeated Pat Rose & Keith Hart at 5:17 when Garvin pinned Hart with the DDT; prior to the bout, Hayes & Garvin cut an insert promo regarding the Freebird Follies, which would begin in a few years; mid-way through the contest, Brian Pillman & Tom Zenk appeared ringside; during the match, it was announced Hayes & Garvin would face Pillman & Zenk in a streetfight the following Saturday in Cincinnati, OH The Samoan Savage (w/ Sir Oliver Humperdink) pinned Zan Panzer with a splash off the top at")
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