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DW 50th Anniversary Snare Review
⏲ 8:25 👁 20K
मुगाची डाळ | Moong Dal Recipe | Winter Special | Ruchkar Mejwani Recipe In Marathi | Chef Tushar
⏲ 4:20 👁 15K
Tortoise Vs Hare the Rematch-Anna Maxwell Martin
⏲ 5:14 👁 10K
Under the Gun (2024) Episode 1 English Sub | Warrior Life
⏲ 22:26 👁 10K
MAGGI MANCHURIAN RECIPE•
⏲ 0:18 👁 10K
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_dw-50th-anniversary-snare-review.jpg "Part of the DW 50th Anniversary kit is you get this absolute unit of perfection snare drum, low tuning with some dampening is like a wet sock to the face and I love it.<br/><br/>0:00 Intro and comic relief.<br/>0:20 Introduction and Drum Description<br/>2:04 Low Tuning<br/>2:52 Low Tuning - EQ Pod<br/>3:38 Cross Stick<br/>4:11 Medium Tuning<br/>4:57 Medium Tuning - EQ Pod<br/>5:43 High Tuning<br/>6:29 High Tuning - EQ Pod<br/>7:15 Conclusion and outro.<br/><br/>Remember to buy a shirt and help keep this channel alive.<br/>https://teespring.com/stores/i-am-drummer-merch-store<br/><br/>Instagram:<br/>https://www.instagram.com/i.am.drummer/<br/><br/>Facebook:<br/>https://www.facebook.com/iamdrummeraus<br/><br/>Hi Hats:<br/>Meinl 14\")
_124-moong-dal-recipe-124-winter-special-124-ruchkar-mejwani-recipe-in-marathi-124-chef-tushar.jpg "Learn how to make Moong Dal Recipe - Winter Special Recipe with Chef Tushar on Ruchkar Mejwani.<br/><br/>Moong dal, also known as split yellow moong beans, is a versatile and nutritious ingredient. Serve this moong dal with rice or chapati.<br/><br/>Ingredients Used:-<br/>250 Gms Split Skinless Green Gram (washed & soaked)<br/>4 Green Chillies (slit)<br/>1 tsp Cumin Seeds<br/>½ tsp Oil<br/>Water (as required)<br/>2 tbsp Oil<br/>1 tsp Mustard Seeds<br/>1 tbsp Cumin Seeds<br/>10-12 Curry Leaves<br/>8-10 Garlic Cloves (crushed)<br/>¼ tsp Asafoetida<br/>1 Onion (chopped)<br/>¼ tsp Turmeric Powder<br/>½ tsp Coriander & Cumin Seeds Powder<br/>Water (as required)<br/>1 Radish (peeled & chopped)<br/>Salt (as per taste)<br/>¼ cup Coriander Leaves (chopped)<br/>1 tbsp Oil<br/>3-4 Dried Red Chillies")
_tortoise-vs-hare-the-rematch-anna-maxwell-martin.jpg "Bedtime Story S2011 E026+Preston Rutt (Author) and Ben Redlich (Author)<br/><br/>Tortoise Vs Hare the Rematch ➔ amzn.eu/d/0ocVRl1<br/>Cbeebies ➔ bbc.co.uk/iplayer/episodes/b00jdlm2<br/><br/>Lovely tales for children|Stories in HD+English subtitles<br/><br/>❤️ Adri+Lily ❤️")
_under-the-gun-2024-episode-1-english-sub-124-warrior-life.jpg "Under the Gun (2024) Episode 1 English Sub | Dry Ice CC | LAT Channel | SEE Channel | Warrior Life")
_maggi-manchurian-recipe.jpg "MAGGI MANCHURIAN RECIPE•<br/>Trust us these taste really very Goooood! We coated our manchurian balls with some dried maggi and then fried it which makes them instantly crisp!<br/><br/>Ingredients used are-<br/>For Manchurian balls-<br/>Boiled Maggi-2 packets<br/>Chopped carrot, onion and capsicum<br/>Ginger, garlic and green chillies<br/>Black pepper powder- 1 Tsp<br/>Soy sauce- 1 Tbsp<br/>Vinegar-1 Tbsp<br/>Schezwan chutney- 2 Tsp<br/>Maggi masala of 2 packet maggi<br/>Maida- 1/4 cup<br/>Cornflour- 1/3 cup<br/>Make the manchurian balls out of this and coat them with some dried maggi and fry until crisp on low flame!<br/><br/>For Gravy-<br/>Oil<br/>Ginger, garlic and green chillies-1 Tsp each Veggies- Onion, capsicum and tomatoes<br/>Schezwan chutney- 2 Tsp<br/>Red chilli sauce- 1 Tsp<br/>Tomato ketchup- 1 Tsp<br/>Soy sauce- 1 Tbsp<br/>Vinegar- 1 Tbsp<br/>Cornflour slurry (1 Tbsp cornflour+ water as required)<br/>Mix well the manchurian balls with gravy for 2-3 min on high flame!<br/><br/>#manchurian #manchurianrecipe #maggie #maggi #maggilover #magginoodles #maggirecipes #chineserecipe #indochinese #snackrecipes #recipe #recipeoftheday #foodreels #recipereels #delhi #delhifood #delhifoodie #delhifoodies #food #foodporn #foodie #foodstagram #easyrecipes #quickrecipes #reels")
_dw-50th-anniversary-snare-review.webp "Part of the DW 50th Anniversary kit is you get this absolute unit of perfection snare drum, low tuning with some dampening is like a wet sock to the face and I love it.<br/><br/>0:00 Intro and comic relief.<br/>0:20 Introduction and Drum Description<br/>2:04 Low Tuning<br/>2:52 Low Tuning - EQ Pod<br/>3:38 Cross Stick<br/>4:11 Medium Tuning<br/>4:57 Medium Tuning - EQ Pod<br/>5:43 High Tuning<br/>6:29 High Tuning - EQ Pod<br/>7:15 Conclusion and outro.<br/><br/>Remember to buy a shirt and help keep this channel alive.<br/>https://teespring.com/stores/i-am-drummer-merch-store<br/><br/>Instagram:<br/>https://www.instagram.com/i.am.drummer/<br/><br/>Facebook:<br/>https://www.facebook.com/iamdrummeraus<br/><br/>Hi Hats:<br/>Meinl 14\")
_124-moong-dal-recipe-124-winter-special-124-ruchkar-mejwani-recipe-in-marathi-124-chef-tushar.webp "Learn how to make Moong Dal Recipe - Winter Special Recipe with Chef Tushar on Ruchkar Mejwani.<br/><br/>Moong dal, also known as split yellow moong beans, is a versatile and nutritious ingredient. Serve this moong dal with rice or chapati.<br/><br/>Ingredients Used:-<br/>250 Gms Split Skinless Green Gram (washed & soaked)<br/>4 Green Chillies (slit)<br/>1 tsp Cumin Seeds<br/>½ tsp Oil<br/>Water (as required)<br/>2 tbsp Oil<br/>1 tsp Mustard Seeds<br/>1 tbsp Cumin Seeds<br/>10-12 Curry Leaves<br/>8-10 Garlic Cloves (crushed)<br/>¼ tsp Asafoetida<br/>1 Onion (chopped)<br/>¼ tsp Turmeric Powder<br/>½ tsp Coriander & Cumin Seeds Powder<br/>Water (as required)<br/>1 Radish (peeled & chopped)<br/>Salt (as per taste)<br/>¼ cup Coriander Leaves (chopped)<br/>1 tbsp Oil<br/>3-4 Dried Red Chillies")
_tortoise-vs-hare-the-rematch-anna-maxwell-martin.webp "Bedtime Story S2011 E026+Preston Rutt (Author) and Ben Redlich (Author)<br/><br/>Tortoise Vs Hare the Rematch ➔ amzn.eu/d/0ocVRl1<br/>Cbeebies ➔ bbc.co.uk/iplayer/episodes/b00jdlm2<br/><br/>Lovely tales for children|Stories in HD+English subtitles<br/><br/>❤️ Adri+Lily ❤️")
_under-the-gun-2024-episode-1-english-sub-124-warrior-life.webp "Under the Gun (2024) Episode 1 English Sub | Dry Ice CC | LAT Channel | SEE Channel | Warrior Life")
_maggi-manchurian-recipe.webp "MAGGI MANCHURIAN RECIPE•<br/>Trust us these taste really very Goooood! We coated our manchurian balls with some dried maggi and then fried it which makes them instantly crisp!<br/><br/>Ingredients used are-<br/>For Manchurian balls-<br/>Boiled Maggi-2 packets<br/>Chopped carrot, onion and capsicum<br/>Ginger, garlic and green chillies<br/>Black pepper powder- 1 Tsp<br/>Soy sauce- 1 Tbsp<br/>Vinegar-1 Tbsp<br/>Schezwan chutney- 2 Tsp<br/>Maggi masala of 2 packet maggi<br/>Maida- 1/4 cup<br/>Cornflour- 1/3 cup<br/>Make the manchurian balls out of this and coat them with some dried maggi and fry until crisp on low flame!<br/><br/>For Gravy-<br/>Oil<br/>Ginger, garlic and green chillies-1 Tsp each Veggies- Onion, capsicum and tomatoes<br/>Schezwan chutney- 2 Tsp<br/>Red chilli sauce- 1 Tsp<br/>Tomato ketchup- 1 Tsp<br/>Soy sauce- 1 Tbsp<br/>Vinegar- 1 Tbsp<br/>Cornflour slurry (1 Tbsp cornflour+ water as required)<br/>Mix well the manchurian balls with gravy for 2-3 min on high flame!<br/><br/>#manchurian #manchurianrecipe #maggie #maggi #maggilover #magginoodles #maggirecipes #chineserecipe #indochinese #snackrecipes #recipe #recipeoftheday #foodreels #recipereels #delhi #delhifood #delhifoodie #delhifoodies #food #foodporn #foodie #foodstagram #easyrecipes #quickrecipes #reels")
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