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_bristol-world-discuss-what-restaurants-have-locals-been-loving.jpg "One thing bristol is known for is its food scene, from family run restaurants to Michelin star cuisine there is loads on offer in the city. Today we chat to Mark, editor of bristol world, to find out places that locals have been loving recently.<br/>")
⏲ 2:0 👁 1.4M
_inside-the-holiday-inn.jpg "We go behind the scenes as Blackpool's newest hotel - the £34million Holiday Inn, prepares for its big opening day")
⏲ 12:0 👁 555K
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.jpg "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
⏲ 0:46 👁 100K
_92.jpg "A waitress who got her one-star review printed on a t-shirt said her viral moment had opened a conversation about the \")
⏲ 5:20 👁 170K
_92.jpg "A waitress who got her one-star review printed on a t-shirt said her viral moment had opened a conversation about the \")
⏲ 5:20 👁 145K
_92.jpg "Title:;\")
⏲ 1:36:12 👁 65K
_john-alloo39s-chinese-restaurant.jpg "Professor John Smyth talks about the story behind Sanuel Thomas Gill's lithograph of John Alloo's Chinese restaurant. Video by Gwen Liu.")
⏲ 0:48 👁 7.8M
_-kung-fu-chefs-cant-2009.jpg "Kung Fu Chefs is a 2009 Hong Kong action film directed by Ken Yip Wing-kin (葉永健), starring Sammo Hung Kam-bo (洪金寶), Louis Fan Siu-wong (樊少皇), Vanness Wu Jian-hao(吳建豪), Sammo Hung's real life son Timmy Hung Tin-ming (洪天明), Ku Feng and Lee Hoi-sang (李海生). This was Lee Hoi-sang's final film appearance.<br/><br/>Wong Kai Joe (Louis) has had hatred of his uncle Wong Ping Yee (Sammo) in his heart for a very long time and does what he can to oust his uncle from the village and to claim rights to the Dragon Head Cleaver, a symbol of power to the clan. During a function, he used Yee's nephew to put poison in the form of salt. The guest become sick and Wong Ping Yee is forced out of the village. The story then shifts to Ken'chi Lung Kin-yat (Vanness) who is the first to graduate from his school after being the first amongst his batch to place the emblem in the flag. He is advised by his principal to go and meet Master Shum Fong-kwan (何貴林 Ho Kwai-lam) who, he feels, will be able to teach him cooking. Meanwhile, Wong Ping Yee encounters Shum Ching (應采兒 Cherrie Ying Choi-yi) and her sister (加護 亜依 Ai Kago) by chance, and is determined to help them during troubled times at their restaurant \")
⏲ 1:32:15 👁 140K
_vampire-dormitory-ep-02.jpg "Mito Yamamoto is a handsome man, so much so that women swarm the restaurant he works at daily. When the restaurant owner decides that he has had enough, he fires Mito, leaving him unemployed and with no place to call home. Soon after, Mito happens upon a cafe and receives a cut on the hand from broken glass. A strange man named Ruka Saotome takes Mito aside to presumably tend to the injury, but instead, he licks away Mito's blood, remarking that it tastes disgusting before asking Mito to leave. Later that night, Mito accidentally slips off the roof of a building and is caught by Ruka, who reveals himself to be a vampire. Ruka explains that a man's blood tastes disgusting, and the blood of someone unloved has an even worse flavor. However, Ruka cannot drink from girls, so he has been looking for a beautiful boy to become his thrall. He proposes that Mito fill this role and that he allow Ruka's affections to \")
⏲ 23:40 👁 175K
_ustad-hotel-124-malayalam-movie-part-2.jpg "Faisi wants to go to UK to become a professional chef but circumstances force him to assist his grandfather in a small restaurant in Kozhikode city, changing his outlook on life forever.")
⏲ 1:16:55 👁 115K
_first-look-at-gail39s-clifton-village-ahead-of-its-opening.jpg "GAIL’s bakery has been serving top restaurants and food venues over the last 30 years and opened their first neighbourhood bakery in London’s Hampstead Village in 2005. The store in Bristol(opening on May 2) will be their first of its kind in the South West.<br/><br/>The bakeryis known for its sourdough bread, sweet and savoury bakes, freshly made sandwiches and house-blend speciality coffee, and the Clifton bakery will champion several south-west producers, such as Shipton Mill flour, Quicke’s dairy and biodiversity champions, Wildpress.<br/><br/>GAIL’s Clifton Village will be open from 7am until 7pm daily, with the space being available for charities and community groups to use outside of these times. <br/><br/>Visitors to GAIL’s can expect a plentiful range of baked and fresh goodies, including seasonal specialities such as Chicken, Tarragon & Ham Hand-Pies, Sour Cherry and Chocolate Scones and Crispy Squash & Sage Challah sandwiches.<br/>")
⏲ 0:32 👁 3.7M
_following-hulu39s-39death-and-other-details39-cancellation-here39s-what-the-cast-and-eps-told-us-about-working-with-the.jpg "Hulu brought a new kind of murder mystery to the 2024 TV schedule with Death and Other Details, headlined by The Princess Bride and Homeland alum Mandy Patinkin himself. Unfortunately, the show is the latest victim of the streamer's cancellation spree, so fans with Hulu subscriptions won't get to see what showrunners/executive producers Heidi Cole McAdams and Mike Weiss had in mind for Rufus and Co. in Season 2. The cancellation news is particularly sad in light of what the showrunners as well as cast told CinemaBlend about working with Patinkin as a showbiz \")
⏲ 1:12 👁 305K
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_bristol-world-discuss-what-restaurants-have-locals-been-loving.webp "One thing bristol is known for is its food scene, from family run restaurants to Michelin star cuisine there is loads on offer in the city. Today we chat to Mark, editor of bristol world, to find out places that locals have been loving recently.<br/>")
_inside-the-holiday-inn.webp "We go behind the scenes as Blackpool's newest hotel - the £34million Holiday Inn, prepares for its big opening day")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_92.webp "A waitress who got her one-star review printed on a t-shirt said her viral moment had opened a conversation about the \")
_92.webp "A waitress who got her one-star review printed on a t-shirt said her viral moment had opened a conversation about the \")
_92.webp "Title:;\")
_john-alloo39s-chinese-restaurant.webp "Professor John Smyth talks about the story behind Sanuel Thomas Gill's lithograph of John Alloo's Chinese restaurant. Video by Gwen Liu.")
_-kung-fu-chefs-cant-2009.webp "Kung Fu Chefs is a 2009 Hong Kong action film directed by Ken Yip Wing-kin (葉永健), starring Sammo Hung Kam-bo (洪金寶), Louis Fan Siu-wong (樊少皇), Vanness Wu Jian-hao(吳建豪), Sammo Hung's real life son Timmy Hung Tin-ming (洪天明), Ku Feng and Lee Hoi-sang (李海生). This was Lee Hoi-sang's final film appearance.<br/><br/>Wong Kai Joe (Louis) has had hatred of his uncle Wong Ping Yee (Sammo) in his heart for a very long time and does what he can to oust his uncle from the village and to claim rights to the Dragon Head Cleaver, a symbol of power to the clan. During a function, he used Yee's nephew to put poison in the form of salt. The guest become sick and Wong Ping Yee is forced out of the village. The story then shifts to Ken'chi Lung Kin-yat (Vanness) who is the first to graduate from his school after being the first amongst his batch to place the emblem in the flag. He is advised by his principal to go and meet Master Shum Fong-kwan (何貴林 Ho Kwai-lam) who, he feels, will be able to teach him cooking. Meanwhile, Wong Ping Yee encounters Shum Ching (應采兒 Cherrie Ying Choi-yi) and her sister (加護 亜依 Ai Kago) by chance, and is determined to help them during troubled times at their restaurant \")
_vampire-dormitory-ep-02.webp "Mito Yamamoto is a handsome man, so much so that women swarm the restaurant he works at daily. When the restaurant owner decides that he has had enough, he fires Mito, leaving him unemployed and with no place to call home. Soon after, Mito happens upon a cafe and receives a cut on the hand from broken glass. A strange man named Ruka Saotome takes Mito aside to presumably tend to the injury, but instead, he licks away Mito's blood, remarking that it tastes disgusting before asking Mito to leave. Later that night, Mito accidentally slips off the roof of a building and is caught by Ruka, who reveals himself to be a vampire. Ruka explains that a man's blood tastes disgusting, and the blood of someone unloved has an even worse flavor. However, Ruka cannot drink from girls, so he has been looking for a beautiful boy to become his thrall. He proposes that Mito fill this role and that he allow Ruka's affections to \")
_ustad-hotel-124-malayalam-movie-part-2.webp "Faisi wants to go to UK to become a professional chef but circumstances force him to assist his grandfather in a small restaurant in Kozhikode city, changing his outlook on life forever.")
_first-look-at-gail39s-clifton-village-ahead-of-its-opening.webp "GAIL’s bakery has been serving top restaurants and food venues over the last 30 years and opened their first neighbourhood bakery in London’s Hampstead Village in 2005. The store in Bristol(opening on May 2) will be their first of its kind in the South West.<br/><br/>The bakeryis known for its sourdough bread, sweet and savoury bakes, freshly made sandwiches and house-blend speciality coffee, and the Clifton bakery will champion several south-west producers, such as Shipton Mill flour, Quicke’s dairy and biodiversity champions, Wildpress.<br/><br/>GAIL’s Clifton Village will be open from 7am until 7pm daily, with the space being available for charities and community groups to use outside of these times. <br/><br/>Visitors to GAIL’s can expect a plentiful range of baked and fresh goodies, including seasonal specialities such as Chicken, Tarragon & Ham Hand-Pies, Sour Cherry and Chocolate Scones and Crispy Squash & Sage Challah sandwiches.<br/>")
_following-hulu39s-39death-and-other-details39-cancellation-here39s-what-the-cast-and-eps-told-us-about-working-with-the.webp "Hulu brought a new kind of murder mystery to the 2024 TV schedule with Death and Other Details, headlined by The Princess Bride and Homeland alum Mandy Patinkin himself. Unfortunately, the show is the latest victim of the streamer's cancellation spree, so fans with Hulu subscriptions won't get to see what showrunners/executive producers Heidi Cole McAdams and Mike Weiss had in mind for Rufus and Co. in Season 2. The cancellation news is particularly sad in light of what the showrunners as well as cast told CinemaBlend about working with Patinkin as a showbiz \")
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