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手术直播间17 - Live Surgery Room 2024 Ep17 Full HD
⏲ 45:1 👁 315K
ASMR Strawberry Lemon Macaron Recipe
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手术直播间16 - Live Surgery Room 2024 Ep16 Full HD
⏲ 44:6 👁 345K
手术直播间01 - Live Surgery Room 2024 Ep01 Full HD
⏲ 43:41 👁 275K
EP.22 Live Surgery Room (2024) ENGSUB
⏲ 43:27 👁 1.4M
Live Surgery Room (2024) EP.27 ENG SUB
⏲ 43:50 👁 895K
\
⏲ 5:31 👁 3.4M
Live Surgery Room (2024) Episode 1 Eng sub
⏲ 43:41 👁 260K
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_17-live-surgery-room-2024-ep17-full-hd.jpg "手术直播间17 - Live Surgery Room 2024 Ep17 Full HD from room bangladesh")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.jpg "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_16-live-surgery-room-2024-ep16-full-hd.jpg "手术直播间16 - Live Surgery Room 2024 Ep16 Full HD from room bangladesh")
_01-live-surgery-room-2024-ep01-full-hd.jpg "手术直播间01 - Live Surgery Room 2024 Ep01 Full HD from room bangladesh")
_ep-22-live-surgery-room-2024-engsub.jpg "Live Surgery Room (2024) EP 22 ENG SUB")
_live-surgery-room-2024-ep-27-eng-sub.jpg "Live Surgery Room (2024) EP.27 ENG SUB")
_92.jpg "A woman travelled to the Maldives on a budget - spending just £416 for a six-day holiday including food, activities and a room overlooking the ocean.<br/><br/>Natasha Whitley, 28, had planned a trip to Sri Lanka and with the Maldives being just a 90-minute flight, she decided make a stop. <br/><br/>In the Maldives, which is known for its sandy beaches and turquoise water, stays at the famous water hut resorts can cost up to £1,300 per night.<br/><br/>But instead of staying in the resort islands, Natasha decided to stay in the local islands and was able to book a room overlooking the ocean for £25 a night. <br/><br/>The local islands, which only opened to tourists in 2009, are less popular as alcohol is banned and only certain beaches allow you to wear bikinis.<br/><br/>Natasha, a pharmacist and content creator from Bournemouth, Dorset, said: \")
_live-surgery-room-2024-episode-1-eng-sub.jpg "Zhen Ren is a surgeon who succeeded in achieving his father's dying wish. With the help of ER director Pan, he joined Haicheng Hospital and took steps forward to save a patient during a Whipple procedure.<br/><br/>Zheng Ren devoted everything to being a doctor, and his skills caught the attention of genius doctor Su Yun, who began to study Zheng Ren's methods. Su Yun comes to accept and admire Zheng Ren as a colleague after witnessing his selflessness when they both signed up for the frontline rescue team after an earthquake.<br/><br/>In order to treat a case of conjoined twins with arrhythmia, Zheng Ren and Su Yun join hands to form a team formed by a group of medical professionals that include equipment nurse Xie Yiren, attending physician Lin Yuan (Wei Wei), consulting physician Chang Yue, and German professor Rudolph.<br/><br/>(Source: ChineseDrama.info)<br/><br/>~~ Adapted from the web novel \")
_17-live-surgery-room-2024-ep17-full-hd.webp "手术直播间17 - Live Surgery Room 2024 Ep17 Full HD from room bangladesh")
![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_16-live-surgery-room-2024-ep16-full-hd.webp "手术直播间16 - Live Surgery Room 2024 Ep16 Full HD from room bangladesh")
_01-live-surgery-room-2024-ep01-full-hd.webp "手术直播间01 - Live Surgery Room 2024 Ep01 Full HD from room bangladesh")
_ep-22-live-surgery-room-2024-engsub.webp "Live Surgery Room (2024) EP 22 ENG SUB")
_live-surgery-room-2024-ep-27-eng-sub.webp "Live Surgery Room (2024) EP.27 ENG SUB")
_92.webp "A woman travelled to the Maldives on a budget - spending just £416 for a six-day holiday including food, activities and a room overlooking the ocean.<br/><br/>Natasha Whitley, 28, had planned a trip to Sri Lanka and with the Maldives being just a 90-minute flight, she decided make a stop. <br/><br/>In the Maldives, which is known for its sandy beaches and turquoise water, stays at the famous water hut resorts can cost up to £1,300 per night.<br/><br/>But instead of staying in the resort islands, Natasha decided to stay in the local islands and was able to book a room overlooking the ocean for £25 a night. <br/><br/>The local islands, which only opened to tourists in 2009, are less popular as alcohol is banned and only certain beaches allow you to wear bikinis.<br/><br/>Natasha, a pharmacist and content creator from Bournemouth, Dorset, said: \")
_live-surgery-room-2024-episode-1-eng-sub.webp "Zhen Ren is a surgeon who succeeded in achieving his father's dying wish. With the help of ER director Pan, he joined Haicheng Hospital and took steps forward to save a patient during a Whipple procedure.<br/><br/>Zheng Ren devoted everything to being a doctor, and his skills caught the attention of genius doctor Su Yun, who began to study Zheng Ren's methods. Su Yun comes to accept and admire Zheng Ren as a colleague after witnessing his selflessness when they both signed up for the frontline rescue team after an earthquake.<br/><br/>In order to treat a case of conjoined twins with arrhythmia, Zheng Ren and Su Yun join hands to form a team formed by a group of medical professionals that include equipment nurse Xie Yiren, attending physician Lin Yuan (Wei Wei), consulting physician Chang Yue, and German professor Rudolph.<br/><br/>(Source: ChineseDrama.info)<br/><br/>~~ Adapted from the web novel \")
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