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Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a thing or two about perfecting the art of the scone!
⏲ 5:56 👁 825K
■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------
⏲ 9:4 👁 110K
TY KU Asian Citrus Liqueur, presented in the worlds only illuminating bottle, unites premium all natural superfruits, teas and spirits for a clean, crisp and refreshing taste. The recipient of multiple awards including the Five Star Five Diamond Award, BIN gold medals, and the IF product design award, TY KU masterfully combines yuzu, mangosteen, goji berry, honeydew, ginseng and green tea with premium soju and sake. TY KU redefines premium liqueurs because it is low calorie, low carb and low sug
⏲ 88 sec ✓ 15-Apr-2009
How to make Scrambled Egg and Tomato Recipe
⏲ 3:11 👁 105K
Overnight oats are a genius healthy breakfast idea and this clever recipe shows you how to get the delicious flavours of chocolate and peanut butter without compromising the healthiness of the dish
⏲ 0:25 👁 470K
For This Recipe Go To http://bit.ly/14h29H7nnMezcal could be described as Tequila’s “smoky sister”. Both spirits are made with the piña (or heart) of the agave plant, and the distilling process is the same. But for Mezcal, the piñas are cooked in underground pit ovens, a method that gives Mezcal its seductive smoky flavor.nnIn this cocktail, the sweetness of the honeydew tames down the smoky Mezcal to make a marvelous mélange of flavors. Elderflower liqueur is added to accentuate the ho
⏲ 1 min 81 sec ✓ 16-Aug-2013
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make three classic Mexican salsas–salsa fresca, salsa martajada, and salsa morita.
⏲ 12:35 👁 865K
Andi Oliver’s Fabulous Feasts episode 4 - In the heart of the United Kingdom's illustrious ceramics capital, Stoke-on-Trent, renowned personality Andi Oliver finds herself amidst an inspiring journey of cultural and artistic revival. Here, she engages with Anna and Rebecca, a dynamic duo of artists steering a community initiative in one of the city's most underserved neighborhoods. Their mission? To inject a new vein of creative vitality into the urban fabric, transforming the landscape with the power of art and community.
⏲ 57:58 👁 770K
Who loves a fresh Margarita? Everyone at the Studio! This is our go to recipe cocktail after a long hot day on the set. He learned a variant of this recipe from his good friend Mr. Springman. The key to this recipe is using silver (clear) tequila, your favorite high end orange liqueur and freshly squeezed limes and oranges, which both brightens and naturally sweetens the cocktail. Blood oranges are a great choice if they’re in season as they tend to have a nice tartness and add a beautiful dee
⏲ 52 sec ✓ 13-Jul-2015
Learn how to make cheat's ice cream with this handy food hack. All you'll need to some Greek yogurt, honey and Maltesers.
⏲ 0:27 👁 2.5M
The perfect project to make with kids, these iced fairy cakes couldn't be easier!
⏲ 1:13 👁 1.2M
Get the recipe here: http://bit.ly/1ch6NIAnnBeets might be a vegetable, but they are inherently sweet and lend themselves marvelously to this Bellini. Here red beetroots are juiced and then mixed with ginger liqueur, fresh ginger juice and Prosecco to make a most dazzling cocktail. The garnish of the pickled ginger only makes this Bellini more enticing.nnI highly recommend using the freshest beets you can find for this drink. The juice will be far more flavorful, and sweeter too... and since the
⏲ 93 sec ✓ 07-Dec-2013
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