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Garam Masala - Hot Short Movie
⏲ 21:47 👁 470K
Poli Garam Masala | Hotking Media | Contact To Buy Songs 01864989195 Imo WhatsApp
⏲ 13 seconds 👁 90.5K
Rani Best Hot Songs 2022| Bangladeshi Masala Song | Bangla New Music Song
⏲ 2 minutes 24 seconds 👁 449.4K
Capsicum and Flax Seeds Chutney | Two Different Kinds of Chutney | Capsicum Tomato Chutney | Varun
⏲ 3:5 👁 5M
Bangla garam masala video song
⏲ 30 seconds 👁 139.5K
Full Song ImowhatsApp : +8801323330978
⏲ 14 seconds 👁 38.4K
Delicious Malai Chicken Kabab Paratha Rolls Recipe_ A Perfect Snack
⏲ 2:45 👁 10K
Latest and New Hot Desi Masala Dance 2016
⏲ 3 minutes 19 seconds 👁 41.2K
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_garam-masala-hot-short-movie.webp "Garam Masala - Hot Short Movie")
_poli-garam-masala-124-hotking-media-124-contact-to-buy-songs-01864989195-imo-whatsapp.webp "Hotking Media Bangla Hot Song")
_rani-best-hot-songs-2022124-bangladeshi-masala-song-124-bangla-new-music-song.webp "Infinity dark")
_capsicum-and-flax-seeds-chutney-124-two-different-kinds-of-chutney-124-capsicum-tomato-chutney-124-varun.webp "Learn how to make Capsicum and Flax Seeds Chutney at home with our Chef Varun<br/><br/>A traditional South Indian meal - whetherbreakfast, lunch or dinner -is not complete without chutney. Even tea time snacks known astiffin tastemore delicious when accompanied by a chutney. Apart from the traditional coconut chutney my family loves to relish chutneys prepared using a variety of vegetables. Capsicum and flax seeds chutney is a healthy variation and it tastes good with steaming hot rice. It can be relished with all tiffin items. It serves as a good bread spread as well. <br/><br/>Ingredients:<br/>2 Onions (chopped)<br/>1 Tomato(chopped)<br/>1 Green Capsicum (chopped)<br/>3 tbsp Oil<br/>1 tsp Split Black Gram<br/>1 tsp Cumin Seeds<br/>2 tsp Flax Seeds<br/>3 Dried Red Chillies<br/>1 tsp Garlic (chopped)<br/>Salt (as per taste)<br/>½ tsp Garam Masala Powder<br/>Water (as required)<br/>Flax Seeds (toasted)")
_bangla-garam-masala-video-song.webp "NICE Bangla tv")
_full-song-imo-whatsapp-8801323330978.webp "Hotking Media")
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.webp "Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!")
_latest-and-new-hot-desi-masala-dance-2016.webp "Desi Masala")
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