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Regional Sandwiches , You Need to Try in Your Lifetime.<br/>Food website Mashed compiled a <br/>culinary bucket list for you to consider.<br/>These sandwiches were among their top choices.<br/>Philly Cheesesteak, This sandwich was invented in the 1930s by two brothers, <br/>but only consisted of meat and bread. Cocky Joe Lorenza later added provolone and the rest is history.<br/>Philly Cheesesteak, This sandwich was invented in the 1930s by two brothers, <br/>but only consisted of meat and bread. Cocky Joe Lorenza later added provolone and the rest is history.<br/>Muffuletta, This sandwich was invented by Italian immigrants <br/>in New Orleans. It usually consists of ham, salami, <br/>mortadella, provolone, Swiss and an olive salad.<br/>Muffuletta, This sandwich was invented by Italian immigrants <br/>in New Orleans. It usually consists of ham, salami, <br/>mortadella, provolone, Swiss and an olive salad.<br/>Cubano, Cuban immigrants brought this sandwich <br/>consisting of ham, roasted pork, Swiss cheese, <br/>pickles and yellow mustard that is grilled to perfection.<br/>Cubano, Cuban immigrants brought this sandwich <br/>consisting of ham, roasted pork, Swiss cheese, <br/>pickles and yellow mustard that is grilled to perfection.<br/>French Dip, The origin of this sandwich is debatable, but it consists of roast beef, caramelized onions and cheese on a crispy baguette that's served with a side of jus. .<br/>French Dip, The origin of this sandwich is debatable, but it consists of roast beef, caramelized onions and cheese on a crispy baguette that's served with a side of jus. .<br/>Po' Boy, Concocted in New Orleans in 1929, sandwich <br/>shop owners the Martin brothers fed \

Regional Sandwiches You Need to Try in Your Lifetime

⏲ 1:31 👁 2.4M

Allrecipes

How to Make Italian Sausage, Peppers, and Onions | Allrecipes

⏲ 2 minutes 42 seconds 👁 184.1K

Official Johnsonville

Recipe: Italian Sausage, Pepper & Onion Skillet

⏲ 27 seconds 👁 1.2M

oil <br/>tomato paste <br/>ginger garlic paste<br/>chicken <br/>kadahi masala <br/>green chilli <br/>black paper powder <br/>garam masala <br/>salt <br/>chilli flake<br/>#food <br/>#cooking <br/>#recipe <br/>#chicken <br/><br/>Kadhai Gosht is a well-known Pakistani dish made with meat and spicy tomatoes. For its preparation, tomato, onion, garlic, ginger, and spices are added to the meat.<br/><br/>Spiced tomatoes are mixed with meat and packaged to enhance the meat and add flavor. This food is called kadhai or kadhai because it is cooked in a special kadhai or kadhai khot.<br/><br/>Kadhai meat is usually served w

Highway style chicken kadhai

⏲ 6:10 👁 25K

Chef Jean-Pierre

The Easiest Sausage and Peppers Recipe | Chef Jean-Pierre

⏲ 14 minutes 28 seconds 👁 347K

Allrecipes

How to Make Italian Sausage with Peppers and Onions | Get Cookin' | Allrecipes

⏲ 3 minutes 5 seconds 👁 25.4K

Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!

Honey Sriracha Chicken_ A Flavorful Twist on Honey Fried Chicken

⏲ 2:13 👁 5K

All Wings Everything

BEST Italian Sausage with Peppers And Onions

⏲ 5 minutes 27 seconds 👁 28.6K

Food Network

Valerie Bertinelli's Sausages with Peppers and Onions | Valerie's Home Cooking | Food Network

⏲ 5 minutes 2 seconds 👁 70.4K

Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!

Delicious Malai Chicken Kabab Paratha Rolls Recipe_ A Perfect Snack

⏲ 2:45 👁 5K

Kat's Kitchen

How To Make Roasted Chicken, Sausage, Potatoes, Peppers and Onions

⏲ 3 minutes 25 seconds 👁 5.8K

Lidia Bastianich

Sausage and Peppers Recipe

⏲ 6 minutes 53 seconds 👁 179.4K

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