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How to Make Sesame Instant Ramen Noodles with Broccoli and Soft Boiled Egg
⏲ 0:37 👁 2M
Sesame Street Episode 4033
⏲ 56 minutes 30 seconds 👁 1.6K
Classic Sesame Street - Deena And Pearl Toy Box
⏲ 2 minutes 56 seconds 👁 226
Vegan TacosBy CWMAP
⏲ 6:46 👁 65K
Classic Sesame Street - Deena And Pearl Pearl Is Sick
⏲ 3 minutes 43 seconds 👁 207
Classic Sesame Street - Deena And Pearl Underwater
⏲ 2 minutes 45 seconds 👁 130
Vegan Cauliflower TacosRecipe By CWMAP
⏲ 0:59 👁 20K
Classic Sesame Street - Buffy Sings Don't Be Shy
⏲ 2 minutes 28 seconds 👁 263
Classic Sesame Street - Buffy Sings You Always Come Through Fir Me, Sweetheart
⏲ 1 minute 18 seconds 👁 267
शेपू की वड़ी | Maharashtrian Style Shepu Bhaji Vadi Recipe in Hindi | सुवा की भाजी की क्रिस्पी वडी
⏲ 3:16 👁 20K
Classic Sesame Street - Lost And Found The Letter C
⏲ 5 minutes 20 seconds 👁 303
Classic Sesame Street - Hands Original Version1979
⏲ 3 minutes 11 seconds 👁 254
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_how-to-make-sesame-instant-ramen-noodles-with-broccoli-and-soft-boiled-egg.webp "Add more sustenance and nutrition to your instant ramen using only a handful of extra ingredients. In this video, a registered dietitian shows you how to make Sesame Instant Ramen Noodles with Broccoli and a Soft Boiled Egg. A pack of frozen broccoli can be cooked together with the noodles in the same pot, so don’t worry about too many dirty dishes. With sesame seeds for a little texture and sesame oil for more flavor, your dinner will be balanced and delicious.")
_sesame-street-episode-4033.webp "Rohail Hashmi")
_classic-sesame-street-deena-and-pearl-toy-box.webp "Rohail Hashmi")
_vegan-tacos-by-cwmap.webp "Vegan Bang Bang Cauliflower Tacos | Recipe By CWMAP <br/>#cauliflowerrecipes<br/>#veganrecipes<br/>#vegantacos<br/><br/><br/>These Vegan Bang Bang Cauliflower Tacos are slightly spicy and a whole lotta delicious! A tangy slaw, crispy cauliflower and avocado slices.<br/>#vegantacos #cauliflowerrecipes #veganrecipes<br/>*******<br/>Written ✍️ RECIPE <br/><br/>Vegan Bang Bang Cauliflower Tacos<br/><br/>INGREDIENTS<br/>FOR THE CAULIFLOWER<br/><br/>▢Cauliflower<br/>▢ 1 cup flour I used all purpose<br/>▢ 2 TBSPcorn starch<br/>▢ 1/2 tsp salt<br/>▢ 1 tsp white pepper<br/><br/>▢ 1/2 cup non-dairy milk unsweetened<br/>▢ 1/4 cup water<br/>▢ panko bread crumbs<br/>▢ 1/2 cup vegan mayo<br/>▢ 2 tbsp rice vinegar<br/>▢ black sesame seeds / Chia Seeds optional<br/>FOR THE TACOS<br/><br/>▢ 1 cup purple cabbage shredded<br/>▢ 1 cup green cabbage shredded<br/>▢ 1 lime juiced<br/>▢ salt to taste<br/>▢ 2 avocados sliced<br/>▢ 6 tortillas<br/>▢ cilantro, lime wedges, sriracha for serving<br/><br/>INSTRUCTIONS<br/> <br/><br/>Preheat oven to 400 degrees and line a baking sheet with parchment paper.<br/>Combine the flour, corn starch, salt, white pepper, 1 tbsp sriacha, non-dairy milk and water in a bowl. Whisk to combine. In a separate bowl, spread out some panko.<br/>Dredge cauliflower in the wet mixture, allowing the excess to drip off. Place in the panko and coat on all sides. Add the finished floret to the baking sheet and repeat with remaining cauliflower. Place in the oven and bake for 15 minutes. Flip and cook for an additional 5 minutes.<br/>While the cauliflower is cooking, prepare the slaw. Combine the cabbage, lime juice and a pinch of salt in a bowl. Stir to combine and set aside.<br/>Also prepare the sauce by combining the vegan mayo, rice vinegar and remaining sriracha (you can use 2-4 tbsp depending on your spice preference) in a bowl. Whisk to combine.<br/>Remove the cauliflower from the oven and use a fork to dip the florets in the sauce.* Place the florets back on the baking sheet. Bake in the oven for another 5 minutes. For an even crispier cauliflower, turn the oven to broil and cook for an additional 2-3 minutes. Remove from the oven and top with sesame seeds.<br/>Heat the tortillas over an open flame or in a skillet and assemble the tacos. Layer tortillas with the slaw, cauliflower, avocado, cilantro and sriracha. Serve with lime wedges.<br/><br/>cauliflower tacos,caulifower tacos,bang bang tacos,bang bang sauce,vegan lifesyle,vegan tacos,vegan food,vegan weightloss,vegan recipes,vegan 52 diet,plant based food,plant based recipes,quick vegan recipes,vegan chef,healthy food,healthy recipes,plant based,vegan,recipes,sriracha,vegetarian,quick recipes,intermittent fasting,living with a non vegan<br/><br/><br/>cauliflower tacos,vegan cauliflower tacos,vegan tacos,cauliflower tacos vegan,cauliflower tacos recipe,cauliflower tacos easy,vegan,tacos,buffalo cauliflower tacos,cauliflower,vegan recipes,vegetarian cauliflower tacos,cauliflower recipes,roasted cauliflower tacos,cauliflower tacos youtube,easy vegan recipes,how to make cauliflower tacos,cauliflower vegan tacos,roasted cauliflower vegan,vegan cauliflower tacos easy,vegan cauliflower tacos recipe")
_classic-sesame-street-deena-and-pearl-pearl-is-sick.webp "Rohail Hashmi")
_classic-sesame-street-deena-and-pearl-underwater.webp "Rohail Hashmi")
_vegan-cauliflower-tacos-recipe-by-cwmap.webp "Vegan Bang Bang Cauliflower Tacos | Recipe By CWMAP <br/>#cauliflowerrecipes<br/>#veganrecipes<br/>#vegantacos<br/><br/><br/>These Vegan Bang Bang Cauliflower Tacos are slightly spicy and a whole lotta delicious! A tangy slaw, crispy cauliflower and avocado slices.<br/>#vegantacos #cauliflowerrecipes #veganrecipes<br/>*******<br/>Written ✍️ RECIPE <br/><br/>Vegan Bang Bang Cauliflower Tacos<br/><br/>INGREDIENTS<br/>FOR THE CAULIFLOWER<br/><br/>▢Cauliflower<br/>▢ 1 cup flour I used all purpose<br/>▢ 2 TBSPcorn starch<br/>▢ 1/2 tsp salt<br/>▢ 1 tsp white pepper<br/><br/>▢ 1/2 cup non-dairy milk unsweetened<br/>▢ 1/4 cup water<br/>▢ panko bread crumbs<br/>▢ 1/2 cup vegan mayo<br/>▢ 2 tbsp rice vinegar<br/>▢ black sesame seeds / Chia Seeds optional<br/>FOR THE TACOS<br/><br/>▢ 1 cup purple cabbage shredded<br/>▢ 1 cup green cabbage shredded<br/>▢ 1 lime juiced<br/>▢ salt to taste<br/>▢ 2 avocados sliced<br/>▢ 6 tortillas<br/>▢ cilantro, lime wedges, sriracha for serving<br/><br/>INSTRUCTIONS<br/> <br/><br/>Preheat oven to 400 degrees and line a baking sheet with parchment paper.<br/>Combine the flour, corn starch, salt, white pepper, 1 tbsp sriacha, non-dairy milk and water in a bowl. Whisk to combine. In a separate bowl, spread out some panko.<br/>Dredge cauliflower in the wet mixture, allowing the excess to drip off. Place in the panko and coat on all sides. Add the finished floret to the baking sheet and repeat with remaining cauliflower. Place in the oven and bake for 15 minutes. Flip and cook for an additional 5 minutes.<br/>While the cauliflower is cooking, prepare the slaw. Combine the cabbage, lime juice and a pinch of salt in a bowl. Stir to combine and set aside.<br/>Also prepare the sauce by combining the vegan mayo, rice vinegar and remaining sriracha (you can use 2-4 tbsp depending on your spice preference) in a bowl. Whisk to combine.<br/>Remove the cauliflower from the oven and use a fork to dip the florets in the sauce.* Place the florets back on the baking sheet. Bake in the oven for another 5 minutes. For an even crispier cauliflower, turn the oven to broil and cook for an additional 2-3 minutes. Remove from the oven and top with sesame seeds.<br/>Heat the tortillas over an open flame or in a skillet and assemble the tacos. Layer tortillas with the slaw, cauliflower, avocado, cilantro and sriracha. Serve with lime wedges.<br/><br/>cauliflower tacos,caulifower tacos,bang bang tacos,bang bang sauce,vegan lifesyle,vegan tacos,vegan food,vegan weightloss,vegan recipes,vegan 52 diet,plant based food,plant based recipes,quick vegan recipes,vegan chef,healthy food,healthy recipes,plant based,vegan,recipes,sriracha,vegetarian,quick recipes,intermittent fasting,living with a non vegan")
_classic-sesame-street-buffy-sings-don39t-be-shy.webp "Rohail Hashmi")
_classic-sesame-street-buffy-sings-you-always-come-through-fir-me-sweetheart.webp "Rohail Hashmi")
_124-maharashtrian-style-shepu-bhaji-vadi-recipe-in-hindi-124.webp "Shepuchi Vadi | शेपू की वड़ी | Shepu ki vadi recipe in Hindi | How To Make Shepu ki vadi <br/>| Shepu ki Vadi Kaise Banate Hain | Shepuchi Vadi fry | Maharashtrian Food Recipe | Shepuchi VadiSteam <br/><br/>ingredients :<br/><br/>Dill Leaves (washed & chopped) - 2cups<br/>Coriander Leaves - ¼ cup<br/>1- inch Ginger (chopped) <br/>Garlic Cloves - 6-7<br/>Green Chillies (chopped) - 2<br/>Cumin Seeds - 1tbsp<br/>Water - 1tbsp<br/>Sesame Seeds - 1tbsp<br/>Red Chilli Powder - 1tsp<br/>Coriander & Cumin Seeds Powder - 1tbsp<br/>Turmeric Powder - ¼ tsp<br/>Salt (as per taste)<br/>Oil - 2tbsp<br/>Chickpea Flour - 1cup<br/>Rice Flour - ¼cup<br/>Water (as required)<br/>Oil (for greasing)<br/>Sesame Seeds (as required)<br/>Oil - 2tbsp<br/>")
_classic-sesame-street-lost-and-found-the-letter-c.webp "Rohail Hashmi")
_classic-sesame-street-hands-original-version-1979.webp "Rohail Hashmi")
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